The filling for pizza with salami can be any. It does not matter if there is only sausage and a little tomato sauce in the fridge. But, if circumstances allow, you can supplement with salami ham, different sorts of cheese, olives and mushrooms, tomatoes and fresh herbs.
Pizza with mushrooms and salami - recipe
Ingredients:
For the test:
- flour - 400 g;
- croup of semolina - 100 g;
- salt sea - 1 tbsp. a spoon;
- olive oil - 3 tbsp. spoons;
- yeast (dry) - 14 g;
- water - 1 tbsp.
For sauce:
- tomatoes - 250 g;
- basil green - 4 branches;
- garlic - 3 teeth;
- oil-olive (cold pressed) - 2 tbsp. spoons;
- rosemary - 1 branch;
- salt, black pepper freshly ground - to taste.
For filling:
- leaves of arugula - 1 item;
- salami -12 slices;
- olives - 2 tbsp. spoons;
- cheese mozzarella - 200 g;
- Parmesan cheese - 1 tbsp. a spoon;
- champignons (fresh) - 200 g.
Preparation
How to cook pizza with salami? We sift the flour on a table with a slide, mix it with a mango and salt. Make a groove, pour a little warm water. Add yeast and olive oil. With a fork carefully begin to knead the dough, gradually pouring water. Well beat off and mix the mass. It should be soft and elastic. We roll the dough into a bowl, send it to the pan. Cover with a wet towel, and leave for an hour and a half in a warm place. After the dough is suitable, we knead it and let it rise again.
For the sauce we scald the tomatoes with boiling water, remove the peel from them and grind them through a sieve. In the saucepan we heat the oil, add finely chopped garlic and rosemary. After 2 minutes, throw the crushed basil, and a couple of minutes later - tomato puree. Cook, stirring, 5 minutes over medium heat. After we cover and cover for 10 minutes on a slow fire. We remove from the plate. The sauce is ready.
The dough is rolled into a layer half a centimeter thick. We spread it on the baking sheet covered with parchment. Smeared with cooled sauce, leaving clean wide edges, for a crispy crust. Evenly lay out the filling: circles salami, halves of olives, thin plates of mushrooms, cubes of mozzarella. Bake for 10 minutes in the oven, preheated to 180 degrees. Keep longer pizza is not worth it, the dough is dry and will be hard.
Ready, still hot pizza instantly sprinkled with arugula and parmesan. Sprinkle with olive oil, lightly pepper and ... enjoy real Italian cuisine!
Pizza roll with salami and ham
Ingredients:
- dough - 500 g;
- the cheese is 200 g;
- salami - 200 g;
- ham - 250 g;
- Bulgarian pepper - 1 pc .;
- olive oil - for frying;
- Parmesan cheese (grated) - 1 item;
- egg - 1 piece;
- sesame seed - 1 tsp;
- salt - to taste.
Preparation
Bulgarian pepper is cut into half rings and fried until soft. Salami cut into slices, ham and cheese - slices. The dough is divided into 4 parts, each rolled out on a flour-poured table in a rectangle. Stepping back 2 cm from the edge, lay out layers: cheese, salami, ham, bell pepper. Top with parmesan cheese. The edges of the dough are coated with a slightly beaten egg, roll the roll. Top with an egg and sprinkle with sesame seeds.
We put the rolls on a baking sheet covered with parchment, cover with foil and send it to the oven for 10 minutes, heated to 220 degrees. After the foil is removed and we give the rolls browned for another 15 minutes.