The easiest option for sausage lovers in the test is to cook them in pita bread. It turns out many times faster, and the filling can be diversified to your taste - in addition to sausages, you can add cheese, stewed vegetables or mashed potatoes .
All this is easily wrapped in a thin sheet of pita bread and it remains only to bake or fry. And it turns out so delicious, that there is already close to addiction - you will want to again and again pamper yourself with a sisisochkoy in a ruddy and crispy "coat", and this is fraught for the figure - the dish is very high in calories. Somewhat reduce its "harmfulness" can be, if you use a large mountain of fresh vegetables and greens.
Sausage recipes in pita bread with potatoes
Ingredients:
- lavash thin - 1 sheet;
- sausages - 6 pieces;
- potatoes - 4 pcs .;
- cheese hard - 50 g;
- butter - 1 tbsp. a spoon;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
We clean potatoes, cook and mash in puree. Add the butter and season with pepper. Lavash is cut into rectangles a couple of centimeters long than sausages. Evenly smear the cooled puree with a thin layer of pita bread and sprinkle with grated cheese on a fine grater. Spread a piece of sausage on one edge and turn off the roll. We send it to a well-heated frying pan and brown it from all sides. Fried in lavash sausages spread on a paper towel and let drain off excess oil.
Lavash with sausage and cheese
Ingredients:
- sausages - 6 pieces;
- lavash thin Armenian - 1 sheet;
- cheese fused (slices) - 1 pack;
- egg yolk - 1 piece;
- mayonnaise - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- sesame (seed) - 1 tbsp. a spoon;
- lettuce green - 1 pack.
Preparation
We will analyze one more variant, how to prepare a sausage in pita bread in the oven. Each sausage is cut from the ends crosswise - in the process of baking they "will dissolve" like flowers. We cut with lavash strips - 20 cm in length, and in width - so that the edges of sausages remain free. Lightly smear lavash with mayonnaise, spread out a square of cheese, sausage and quickly wrap, otherwise the lavash will wither and it will be difficult to wring.
The resulting roll can be fixed with toothpicks. Fork with a yolk shake. At the request of a little prisalivaem and pepper. We smear sausages in pita bread, roll them in sesame and lay them on a baking sheet covered with parchment. Bake in a preheated oven for 200 minutes for 15 minutes until it gets brown. Put the sausages on the lettuce leaves. The finishing touch is a few drops of mustard and ketchup. And for a buffet table it will be much more convenient if each sausage is strung on a wooden skewer.
Lavash with sausage and vegetables
Ingredients:
- lavash thin - 1 pc .;
- sausages - 4 pieces;
- cheese hard - 100 g;
- eggs - 2 pieces;
- milk - 2 tbsp. spoons;
- onion - 3 pieces;
- Bulgarian sweet pepper - 1 piece;
- pickled cucumber - 1 piece;
- ketchup - 2 tbsp. spoons;
- sour cream - 4 tbsp. spoons;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Finely chop onion and fry in a pan until it is transparent. We add ketchup and diced Bulgarian pepper, and when it becomes soft - crumbled sausages. Lightly fry everything
We mix well and distribute it evenly over the pita bread sheet. Turn off the roll, and cut into portions. Whisk eggs with milk, slightly salted. We dip our rolls into this clay and put it on a well-heated frying pan. Fry on medium heat from two sides to golden. We serve the table with fresh vegetables and herbs.