Mackerel in foil on the grill is an excellent simple dish for cooking in nature. Fish can be decorated in various variations, trivial or more refined, greatly diversifying the picnic menu and getting each time new impressions of the meal.
How to cook mackerel with mackerel?
Mackerel in foil on charcoal always turns juicy and difficult to spoil, but certain subtleties of cooking fish are still there and they need to be remembered, starting to implement any of the selected technologies.
- Frozen mackerel is defrosted, rid of the entrails and, if desired, from fins, tail and head.
- Carcasses are washed outside and inside, paying special attention to the black film, which can give the dish bitterness. It is previously cleaned with a knife or removed with a napkin.
- Next mackerel salt, pepper, pour lemon juice or use a more refined marinade and leave for 20-30 minutes.
- Fry the fish in a tightly sealed envelope of foil over smoldering coals for about 30-40 minutes.
How to marinate mackerel for marmalade?
If there is a mackerel in the menu of your picnic, you can find out the marinade recipe for this fish later. A traditional set of salt, pepper and lemon juice in this case is supplemented with chopped garlic, which will give a piquant dish and ground coriander, successfully harmonizing with the meat of any fish. A spicy mixture is enough to pickle three medium-sized carcasses.
Ingredients:
- vegetable oil - 50 ml;
- lemon - 0,5 pieces;
- garlic - 7 teeth;
- salt, coriander, black pepper - 1 teaspoon.
Preparation
- With the lemon squeeze the juice, mix with the butter.
- Finely chopped garlic grinded with salt, coriander and pepper, add to the mixture of juice and oil, mix.
- Rub the spicy substance of the fish and leave for 30-60 minutes.
Mackerel on the grill on the grill - recipe
Mackerel baked in a foil on a brazier according to this recipe has a pleasant balanced mild taste and a moderate piquancy. Pre-marinated carcasses are placed on oiled sections of the foil and carefully sealed so that during the heat treatment the liquid remains inside and the fish retains juiciness.
Ingredients:
- mackerel - 3 pieces;
- lemon - 1 piece;
- sour cream and mustard - 3 tbsp. spoons;
- parsley - 1 bunch;
- salt, pepper, vegetable oil.
Preparation
- From one lemon squeeze the juice, rub them carcasses, having seasoned them also pepper.
- After 20 minutes, grease the fish with a mixture of sour cream and mustard, put parsley into the abdomen.
- Turn over the carcasses with foil and leave for 20 minutes, after which they are placed on the grate over the coals.
- After about 30 minutes, the mackerel in the foil on the grill will be ready.
Mackerel in foil with lemon
Mackerel baked in foil with lemon turns surprisingly aromatic, acquires a pleasant sourness and a piquant citrus note. In addition, lemon slices neutralize the specific smell of fish, which in mackerel is very pronounced and scares away many when choosing a variety of fish for cooking.
Ingredients:
- mackerel - 3 pieces;
- lemon - 2 pieces;
- sour cream - 3 tbsp. spoons;
- onion - 2 pieces;
- seasonings for fish - 1 tbsp. spoon with slide;
- salt, pepper, vegetable oil.
Preparation
- Fish cut in several places across the back, rubbed with salt, pepper, seasonings, sprinkled with the juice of one lemon, leave for 30 minutes.
- They put lemon slices on the back, and onions in the abdomen.
- Lubricate the fish with sour cream, lay on foil, tightly seal.
- After 30 minutes of baking, mackerel with lemon in the foil on the grill will be ready.
Mackerel baked with vegetables in foil
If you want to cook fish at the same time with a light garnish, use the following recipe. Mackerel in foil with vegetables is delicious to taste and surprisingly fragrant. In addition, will please and additional ingredients: vegetable slices soaked with fish juices and spices become especially tasty.
Ingredients:
- mackerel - 2 pieces;
- eggplants and tomatoes - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- sour cream - 150 g;
- onion - 2 pieces;
- garlic - 2 teeth;
- salt, pepper, spices, vegetable oil.
Preparation
- The mackerel is rubbed with salt, pepper, seasonings and garlic.
- Have the fish on separate sections of the foil, in the abdomen and on the sides spread the sliced vegetables flavored to taste.
- Cover the composition with a second sheet of foil, seal and bake on charcoal over the coals for 40 minutes.
Mackerel in soy sauce on the grill
Mackerel baked in foil with soy sauce, it turns out not only insanely delicious, but also thanks to a special marinade acquires an appetizing appearance. If desired, the composition of the spicy mixture can be expanded by adding a little garlic, ground coriander or other spices harmoniously combined with fish meat.
Ingredients:
- mackerel - 2 pieces;
- soy sauce - 200 ml;
- Ground ginger - 2 tsp.
- lemon - 0,5 pieces;
- onion - 2 pieces;
- garlic - 2 teeth;
- salt pepper.
Preparation
- Fish rubbed with salt, pepper, sprinkled with lemon juice, and after 10 minutes filled with soy sauce and left to marinate for 30-40 minutes, periodically turning over.
- Put chopped onions in the abdomen, place the carcasses on the foil sections along with the marinade and seal as tightly as possible.
- After 30 minutes of baking, a tasty mackerel on the grill will be ready.
Mackerel baked with potatoes in foil
Another option for cooking with garnish is mackerel, baked on a grill, with thinly sliced potato slices. Particularly fragrant composition is obtained if you add a little chopped dill and onions to the potatoes, which can be replaced with green stems or white lemon.
Ingredients:
- mackerel - 2 pieces;
- potatoes - 4 pcs .;
- lemon - 0,5 pieces;
- onion - 2 pieces;
- greens - to taste;
- salt, pepper, spices.
Preparation
- Fish are poured, peppered, sprinkled with lemon juice, left for 20 minutes.
- Prepare the potatoes, peel and cut the tubers thinly, mix it with greens, onions and seasonings, put them into the abdomen of the fish and place them on the sides, laying before them the fish on a cushion of lemon slices.
- After 40 minutes of roasting over the coals mackerel with potatoes in foil on the grill will be ready.
Mackerel fillets on the grill
To mackerel in the foil on the brazier prepared faster, you can use for filing snacks fillets of fish, separating it from bones yourself or buying it ready in the store. As a marinade it is possible to use traditionally lemon juice and standard spices or to take a dry white wine with a mix of aromatic dry herbs.
Ingredients:
- fillet of mackerel - 4 pcs .;
- white dry wine - 70 ml;
- Italian herbs - 4 pinch;
- coriander - to taste;
- salt, pepper, oil.
Preparation
- Preparation of mackerel on the grill begins with pickling the starting product. Salted fillets, peppers, sprinkled with herbs, watered with wine and left for 20 minutes.
- Place the fish on the oiled sheet of foil, seal and bake on the grill for 15-20 minutes.
Stuffed mackerel on the grill
Tasty, nutritious and full-bodied will result in stuffed mackerel in foil. Prepare the fish can be filled with fried onion with carrots or mushrooms, vegetable mix, a mixture of dried fruits and nuts or other compositions. The following is a variant of the standard set of vegetables and the technique of the recipe is set out.
Ingredients:
- mackerel - 2 pieces;
- garlic - 4 teeth;
- Bulgarian pepper - 2 pieces;
- zucchini - 1 piece;
- onions and carrots - 2 pcs .;
- greens - 1 bunch;
- lemon - 0,5 pieces;
- salt, pepper, spices, oil.
Preparation
- The mackerel is cut on the back, the ridge and the entrails are removed, washed.
- Rub the flesh with salt, pepper, spices, sprinkle with lemon juice.
- Slice vegetables, greens, season to taste, fill with the resulting mixture of carcass of mackerel.
- Pull fish with twine, put in foil and bake on brazier for 40 minutes.
Mackerel in mustard on grill
Spicy and fragrant mackerel is obtained , baked in foil on charcoal, decorated according to the following recipe. The desired effect is achieved through an acute marinade of mustard, which is added to taste aromatic herbs, spices, finely chopped greens, ground or chopped onions or garlic.
Ingredients:
- mackerel - 2 pieces;
- mustard - 3 tbsp. spoons;
- mayonnaise or sour cream - 2 tbsp. spoons;
- vegetable oil - 20 ml;
- onion - 1 piece;
- dill and parsley - 1 bunch
- salt, pepper, spices.
Preparation
- Mix the ingredients for the marinade and season the mixture with fish.
- After 30 minutes, the carcasses are placed on the foil slices and sealed.
- Finish the preparation of mackerel in foil on the grill, having stood over smoldering coals for 30 minutes.