Lasagne with minced meat and mushrooms

Modern housewives improve the famous classic recipes of Italian cuisine. Below we will tell you how to cook delicious lasagna with minced meat and mushrooms.

Lasagne with minced meat and mushrooms - recipe

Ingredients:

• sheets for lasagna;
• Parmesan - 245 g;
• minced meat (pork, beef or mix) - 295 g;
• tomatoes are dense - 575 g;
• any mushrooms (champignons, oyster mushrooms or forest) - 245 g;
• bulb is not large - 1 pc .;
• cloves of garlic - 2 pcs .;
• wine is dry, white - 75 ml;
• tomato paste or sauce - 45 g;
• pepper, salt, oregano.

For sauce:

• milk - 245 ml;
• rustic oil - 45 g;
• flour - 45 g;
• Parmesan - 45 g;
• salt, nutmeg.

Preparation

First, prepare the vegetables - peel the tomatoes and grind them on a grater, chop the mushrooms, chop the onion with quarter-rings, and garlic garlic. Onion and garlic fry. After 2 minutes, add the mince and stir intensively. Now add to the stuffing tomato paste, fried tomatoes and mushrooms, and fry until all the liquid evaporates. Salt, pepper, remove from heat and refrigerate.

Now the sauce. In the frying pan, melt the butter, add flour, fry this mixture and pour the milk in a thin trickle. Sauce cook for 15 minutes and add grated Parmesan and salt.

Form the grease and distribute on it pasta for lasagna so that one rests lightly on the other. Top the meat filling and pour the sauce over it. Cover the filling with paste and repeat the layers again. Cover the top with lasagne and sprinkle with parmesan cheese. Bake the dish for 35 minutes in the oven at 210 degrees.

Pita bread lasagna with chicken and mushrooms

Ingredients:

For lasagna:

• chicken minced meat (fillet) - 275 g;
• champignons - 235 g;
• onions - 45 g;
• carrots - 45 g;
• white wine - 185 ml;
• Canned tomatoes - 375 g;
• lavash Armenian, thin;
• mix of hard cheeses.

For sauce:

• rustic oil - 45 g;
• flour - 25 g;
• milk of maximum fat content, you can cream - 475 ml;
• laurel.

Preparation

Start cooking with the filling. Preheat the oil and save the onions with carrots and champignons. When vegetables are softened, add the garlic, then add the mince. When the meat grabs, fill it with wine, wait until the whole the liquid will evaporate almost completely, add tomatoes. After 10 minutes of languor, the contents of the pan turn into a thick tomato sauce.

Proceed to prepare the cream sauce. Melt the butter and save the flour. Dissolve the mass of milk, throw a laurel, spices and cook until it thickens. Remove the bay leaf and cool the sauce.

Now you can start forming lasagna, it's incredibly easy: alternate layers of both sauces with pasta sheets and sprinkle the dish generously with parmesan cheese. Bake for 45 minutes at 190 degrees.