Baked potatoes with cheese in the oven - a universal dish, which will be enthusiastically accepted by eaters at any table and on weekdays, and on holidays. Supplementing the base component with other vegetables, meat, sausages or mushrooms, it will be possible to get a hearty, nutritious and insanely tasty, self-contained food.
How to cook potatoes and cheese in the oven?
Potatoes baked with cheese, often prepared from raw, chopped tubers, which are pre-sprinkled with oil and seasoned to taste.
- When the potato base is supplemented with meat products or vegetables, the components are laid in a mold by layers, or previously mixed in a common container.
- To potato sliced well baked, the form is tightened with foil or covered with a lid, which is removed after 30 minutes of baking.
- The mold is placed in a well heated to 180-200 degrees oven.
- Cheese dab the surface of the dish 15 minutes before the end of cooking, increasing the temperature to 220-250 degrees.
Casserole from raw potatoes
A simple recipe for baked potatoes with cheese in the oven does not require many additional ingredients. Juicy and pleasant creamy taste will give a dish of sour cream, instead of which you can take cream or mayonnaise. Harmoniously complement the palette of taste dried thyme, oregano, basil or a ready mix of Italian herbs.
Ingredients:
- potatoes - 1 kg;
- sour cream - 200 g;
- cheese - 200 g;
- dry herbs - 2 pinch;
- oil - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Potatoes shred slightly.
- Rinse the slicing, drain the water, allow to drain.
- Add salt, pepper, herbs, sour cream to the potatoes, mix and spread into a mold.
- Cover the container with foil, send it to the oven, sprinkle with cheese after 30 minutes.
- After another 15-20 minutes, the baked potatoes in the oven with the cheese will be ready.
Potato-accordion in the oven with cheese
Potatoes accordion, baked in the oven with cheese, opens before the hostess ample opportunities for experiments. In addition to cheese, the dish can be supplemented with bacon, ham, sausage, mushrooms before baking or serving potatoes with onions, vegetables or meat ingredients before serving.
Ingredients:
- potatoes - 6 pcs .;
- butter - 200 g;
- cheese - 200 g;
- garlic dried - 1 teaspoon;
- salt pepper.
Preparation
- Potatoes are washed, cleaned.
- Each potato is cut across the accordion, not cutting to the end of 5 mm.
- Cut the cuts with salt, pepper, garlic, put in slices of oil, send for an hour in the oven.
- Insert the cheese into the sections.
- Potatoes and cheese in the oven will be ready in 15 minutes.
Potatoes in the oven with cheese and mayonnaise
Delicious, appetizingly fragrant, juicy and rosy will be potatoes with cheese in the oven, cooked with onions, garlic and mayonnaise. The resulting dish can be served independently, supplemented with vegetables, salad or used as a hearty side dish. Mayonnaise is preferably used at home.
Ingredients:
- potatoes - 1 kg;
- mayonnaise - 200 g;
- cheese - 150 g;
- garlic - 2 teeth;
- onion - 1 piece;
- vegetable oil - 20 ml;
- greens or dried herbs;
- salt pepper.
Preparation
- The potatoes are cleaned, shredded in circles with a thickness of 5 mm, savored with salt, pepper, butter, herbs, mixed, layered into a mold.
- Top with onions and grated cheese.
- Mayonnaise is mixed with garlic, herbs, distributed on top.
- Bake a potato with cheese and garlic in the oven for 40 minutes at 200 degrees.
Potato with bacon and cheese in the oven
Potatoes with bacon and cheese in the oven are cooked faster than usual thanks to the already boiled ready-made potatoes. Clean and cut the tubers should be after complete cooling, so the slices will remain in shape and will not disintegrate. Bacon is suitable fresh or smoked, it must be thinly chopped.
Ingredients:
- potatoes - 1 kg;
- bacon - 250 g;
- cheese - 250 g;
- garlic - 2 teeth;
- onion green - 1 bunch;
- butter - 1 tbsp. a spoon;
- salt pepper.
Preparation
- The potatoes are boiled, cooled, cleaned, cut.
- Bacon is ground, fried in oil, garlic is added.
- Mix the toast with potatoes and onions, spread into a mold, season.
- Sprinkle the dish with cheese and send it to a 200-degree oven for 20 minutes.
Potatoes with meat and cheese in the oven
Myasoedov will be impressed by the taste and richness of potatoes with cheese and meat in the oven. You can use pork, turkey or, as in this recipe, chicken. Filleted breast or flesh from the legs, thighs, which must be marinated with the addition of garlic, mayonnaise, curry or other spices of your choice.
Ingredients:
- potatoes - 2 kg;
- chicken (flesh) - 700 g;
- onion - 2-3 pieces;
- cheese - 250 g;
- garlic - 3 teeth;
- mayonnaise - 300 g;
- oil - 1 tbsp. a spoon;
- salt, pepper, curry, dried herbs.
Preparation
- Chop the chicken and marinate with the addition of curry, garlic, a spoonful of mayonnaise.
- Potatoes are cleaned and shredded with mugs as thin as possible.
- Season the potato paste with salt, pepper, herbs and mix with mayonnaise.
- Lay the layers in the form of potatoes, meat, onions and again potatoes, cover with foil and send for 50 minutes in the oven.
- Tame the dish with cheese shavings.
- After another 15 minutes, the chicken with potatoes and cheese in the oven will be ready.
Potatoes with mushrooms and cheese in the oven
Just preparing, and it turns out in a festive tasty potato with mushrooms and cheese. Mushroom fry if desired, you can add a slice of bell pepper carrots or fresh tomatoes, which will give the dish a pleasant harmonious sourness. Cream may be replaced with fatty milk.
Ingredients:
- potatoes - 1,5 kg;
- mushrooms - 500 g;
- onion - 2 pieces;
- cheese - 150 g;
- garlic - 2 teeth;
- cream - 250 ml;
- sour cream - 200 g;
- mayonnaise - 60 g;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Potatoes are cleaned, shredded with thin slices.
- Fry onion in oil, add mushrooms, fry until moisture evaporates.
- Pour sour cream, spices stew for 3 minutes.
- Stuff potatoes, mushrooms with onion and potatoes again.
- Pour the ingredients flavored with a mixture of cream and mayonnaise, sent for 50 minutes in the oven.
- Stir the dish with grated cheese and bake for another 15 minutes.
Potatoes in the oven with minced meat and cheese
Potatoes with minced meat in the oven under the cheese is soaked with meat juices and it is possible especially tasty. Onions can be twisted together with minced meat or add an intermediate layer when laying the ingredients in the mold. Instead of meat broth allowed the use of vegetable broth, just water, milk or cream.
Ingredients:
- potatoes - 1,5 kg;
- forcemeat - 700 g;
- onion - 2 pieces;
- cheese - 200 g;
- broth - 400 ml;
- mayonnaise - 150 g;
- oil - 2 tbsp. spoons;
- salt, pepper, seasonings.
Preparation
- Shred the potatoes thinly, flavor them with butter, seasonings, layer them in a mold.
- Top with onions and minced meat, sprinkle all the cheese and cover with mayonnaise.
- The broth is poured into the mold, it is sent to bake at 160 degrees.
- After 1-1.5 hours potatoes with minced meat and cheese in the oven will be ready.
Potatoes with sausage and cheese in the oven
Cooked potatoes with ham and cheese in the oven gets a special richness and aroma. You can use any sausage products that are available, cut them in small slices, like potatoes. The dish is most harmoniously combined with fresh vegetables or pickles.
Ingredients:
- potatoes - 1,5 kg;
- ham or sausage - 250 g;
- onion - 2 pieces;
- cheese - 150 g;
- mayonnaise and sour cream - 100 g;
- oil - 1 tbsp. a spoon;
- salt, pepper, spices.
Preparation
- Potatoes shred thin slices, onion slices, and sausage straws or cubes.
- Lay in an oily form, seasoned and mixed with sour cream and mayonnaise potatoes, then onions, sausage and again potatoes.
- Stir the dish with cheese, tighten with foil and send to bake at 180 degrees.
- After 50 minutes potatoes with cheese in the oven will be ready.
Potatoes with tomatoes and cheese in the oven
Piquant juiciness is acquired by potatoes baked with cheese if cooked with tomatoes. The basic vegetable composition of the dish can be supplemented with meat: chicken flesh, pork, turkey, pre-cut the fillets in small slices and marinated with spicy spices and seasonings.
Ingredients:
- potatoes - 1,5 kg;
- tomatoes - 0,5 kg;
- cheese - 200 g;
- garlic - 4-5 teeth;
- oil - 100 ml;
- salt, pepper, spices.
Preparation
- Shred the peeled potatoes with thin slices, and the tomatoes with mugs.
- Combine vegetable oil with garlic, dill, salt, pepper and spices.
- Lay the potatoes and tomatoes in layers in layers, sprinkling each grated cheese and pouring the dressing.
- Send the dish under the foil for 40-50 minutes.
Pork in the oven with potatoes and cheese
The maximum nutritious and hearty version of the dish is potatoes baked in the oven with cheese and pork. Meat fillet pre-cut into slices of centimeter thickness, beat off with a cooking hammer, after which shred small pieces. For a softer and piquant taste, it is preferable to marinate the dishes.
Ingredients:
- potatoes - 1,5 kg;
- pork - 600 g;
- onion - 2 pieces;
- cheese - 200 g;
- broth - 100 ml;
- oil - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- salt, pepper, seasonings.
Preparation
- Prepare meat, season with salt, pepper, mustard, let it soak.
- Shred the potatoes and onions, lay them in layers, pour the intermediate layer of pork.
- Pour broth, bake the dish for 40 minutes under foil.
- Sprinkle the surface with cheese and return the container to the oven for another 15 minutes.
Pie with potatoes and cheese
Lovers of delicious homemade cakes will be happy to taste a pie with potatoes and cheese. The product can be made from a ready-made puff pastry mixed with a proven yeast test or from a quick base made according to the recommendations of this recipe. Hard cheese can be replaced with sausage fused.
Ingredients:
- flour - 4 glasses;
- kefir - 0,5 l;
- margarine - 200 g;
- soda - 1 teaspoon;
- potatoes - 1 kg;
- butter - 100 g;
- onion - 2 pieces;
- cheese - 100 g;
- vegetable oil - 40 ml;
- salt, pepper, herbs.
Preparation
- Boil the potatoes, rub with a crust with butter.
- Add onion, salt, pepper, fried in oil, cool.
- And kefir, soda, a pinch of salt and flour mix the dough, from which form 2 pies, filling the rolled up layers with stuffing and covering the layers with smaller ones.
- Bake the cake for 30-40 minutes at 180 degrees.