Wreaths are an ancient custom that serves as a kind of farewell to the soul of a loved one. The fortieth day after death is considered very important for the soul, because at this time it is determined where the soul will go to heaven or hell. Relatives and close people gather at the table to support the soul of the deceased. Many people are interested in what to cook for 40 days and carefully develop the menu for the funeral. It is important not only to cover the table, call relatives, but also talk a lot about the deceased, because this can increase the chance of the soul to get to paradise .
What is prepared for a wake 40 days?
Remember that this is not a holiday and you do not need to cook any delicacies, everything should be as simple and homely as possible. What you need to cook for a wake 40 days:
- Traditionally, it is customary to bake pies on this day. With regard to the filling, for her often choose rice with mushrooms, liver and onions, berries, cottage cheese or meat.
- If the wake is not in the post, then the table can serve meat dishes, it can be cutlets, goulash to garnish, etc.
- The church is more loyal to fish dishes, so you can serve your ear or just fry steaks.
- Understanding what dishes are prepared for a funeral feast for 40 days, it is necessary to say about the obligatory treat - kute. Cook it best of wheat or rice cereals. Necessarily need to put on the table and pancakes without a filling with honey. It is believed that these dishes have an important sacral significance.
- For the first dishes you can choose a completely different recipes, it can be traditional noodles, borsch or simple chicken broth.
- As a snack, it is customary to serve vegetable salads or pickled vegetables. It is worth giving preference to simple recipes, for example, combine crushed cucumbers, tomatoes, peppers and onions, and refill with vegetable oil.
- As for sweet dishes, it is better to give preference to cheesecakes , shortbreads, patties, liver and sweets. Treats should be given to guests and taken to a shelter.
Many prepare and favorite dish of the deceased, putting it apart from the general table.