For some reason, beef broth is not very popular among home-made recipes. And this is completely undeserved, because in the broth of beef contains vitamins and trace elements so necessary for our body. Also in its composition is taurine - an amino acid, protecting from the toxins and toxins of the membrane of our cells. That is why with the help of broth from beef you can very quickly get rid of the excess of free radicals, cure food poisoning and contribute to better digestion of food.
So how to cook beef broth?
Beef broth is an excellent basis for soups, stews, casseroles. To make you a more rich beef broth, bake the bones with vegetables (carrots and onions) in the oven before cooking. Experts consider that the ideal proportions for preparing a portion per person are 400 grams of meat per 1-1.5 liters of water. If you are going to cook beef broth only on the basis of meat, then just rinse it under cold water, put it in a saucepan, add salt and cook over high heat until it boils. Then reduce the heat and cook until ready, periodically removing the foam from it. If you cook beef broth with meat and bones, then bake prepared meat in the oven (you can immediately with vegetables) and cook over high heat until boiling.
The answer to the question about how much you need to boil beef broth will be his condition. After all, the time of cooking will depend not only on whether the old meat or paired, but frozen it or not. Ice cream will cook for about 2-2.5 hours. And the weight will also increase the cooking time by about half. If the meat broth from beef will cook for about two hours, then the meat-and-bone broth will be welded for 3-4 hours. Also do not forget during the preparation of broth from beef topping in a pot of not too cold water to maintain its constant level.