Raspberry with sugar - delicious recipes for a variety of sweet billets

Raspberries with sugar - familiar from childhood and loved by all the delicacy. On a cold winter evening, it's nice to open a jar of this treat and feel the scent of summer and sun. There are many ways of harvesting berries and the most interesting ones will be considered further.

How to prepare raspberries with sugar for the winter?

Fresh raspberries with sugar - one of the most delicious and useful workpieces that need to be cooked in the summer. Berries can be harvested in many ways, but there are general rules inherent in each of them. Following them, the billets will come out tasty and stand for a long time.

1. Raspberry - the berry is whimsical and tender, so it needs to be processed on the day of harvest.
2. Do not wash raspberries. You just need to sort through it, removing the damaged berries and garbage.
3. Ready jam, though raw, though cooked, should be placed in carefully cleaned with baking soda and sterilized jars.
4. Raspberry raspberries with sugar is better than a wooden or plastic pestle, because when it comes into contact with the metal, vitamin C is destroyed.

How to rub raspberries with sugar for the winter?

Raspberry, wiped with sugar, is an excellent natural source of vitamin C in the winter. This is not only a delicious treat, but also an indispensable assistant in the fight against colds and fever. The product is not subjected to heat treatment, so there are a lot of useful substances in it.

Ingredients:

• raspberry - 1 kg;
• sugar - 2 kg.

Preparation

1. Raspberries are placed in a deep dish, covered with sugar and for 3 hours cleaned in the cold.
2. During this time, the berries are allowed to juice, the sugar begins to dissolve.
3. Using a wooden or plastic spoon, grind the components.
4. Lay out a lot of jars.
5. Close the jars with plastic lids - fresh raspberries and sugar for winter are ready! Keep it in the cold.

How to close raw raspberries with sugar?

Raspberries with sugar without cooking are a perfect preparation, which in winter will remind you of a warm sunny summer. If in the usual jam during heat treatment part of the vitamins is destroyed, then in this case they persist. Such a sweet mass is an excellent addition to pancakes, fritters, and to a simple sandwich with butter.

Ingredients:

• raspberry - 1 kg;
• sugar - 1 kg.

Preparation

1. Berries are placed in enameled dishes, lightly kneaded and covered with sugar.
2. After 2 hours, when the juice is released, and the sweet crystals begin to dissolve, the mass is carefully rubbed with a wooden pestle.
3. Lay out the resulting mass of prepared jars, top a layer of sugar with a thickness of at least 5 mm.
4. Raspberries and sugar must be stored in the cold.

Raspberry with sugar for the winter "Pyatiminutka"

Raspberry with sugar "Pyatiminutka" is prepared simply and quickly. The name speaks for itself. Jam turns out not too sweet, because the number of berries and sugar is used in the proportion of 2: 1. If you do not have weights at hand, it is important to remember that the berry is light and about 600 g of fresh berries are placed in a liter jar.

Ingredients:

• raspberry - 1 kg;
• sugar - 500 g.

Preparation

1. Disassembled berries are spread in the dishes this way: a layer of berries, a layer of sugar.
2. Withstand at room temperature for 3-4 hours.
3. After that, mix the mass, place the dishes on a slow fire.
4. Stirring, bring to a boil and cook for 5 minutes.
5. Then they spread the jam over the prepared jars, roll them up, turn them upside down and wrap them up before cooling down.

Raspberry raspberries with sugar and aspirin

Raw raspberries with sugar for the winter are a useful and fragrant treat that will enrich the body in winter with vitamins. And to ensure that the billet is better kept and not fermented, in this case, add aspirin, ground to a powder. They in this case are an excellent preservative.

Ingredients:

• raspberry - 500 g;
• sugar - 600 g;
• vodka - 3 tbsp. spoons;
• aspirin - 2 tablets.

Preparation

1. The berries are mixed together with sugar with a mixer, gradually pouring in vodka.
2. The prepared mass is placed in prepared jars, sprinkled with ground aspirin.
3. A parchment sheet is placed on top, the cans are closed and stored in the cold.

Whole raspberry with sugar for the winter

Raspberry in its own juice with sugar is not only fragrant and tasty, but also a beautiful billet. Berries are not boiled, but remain intact. To achieve this effect, it is important to use fresh raspberries, because this berry is very capricious and quickly spoils. Therefore, it is desirable to process berries on the day of harvest.

Ingredients:

• raspberry - 4 kg;
• sugar - 1 kg.

Preparation

1. Fresh berries are placed in enameled dishes, pouring the layers with sugar.
2. It is allowed to stand at room temperature for about 5 hours, so that the berries release the juice.
3. Arrange the berries with juice on jars.
4. Sterilize 15 minutes in a water bath, roll up and put away for storage.

Raspberries in a frying pan with sugar

Preserving raspberries with sugar in a frying pan is not quite the usual way of harvesting berries. The fried jam preserves the taste, the brightness of the color and the fragrant aroma of berries. The process of caramelization can be independently adjusted to your liking. Those who have not yet cooked fried jam, definitely worth a try.

Ingredients:

• raspberries - 500 g;
• sugar - 500 g.

Preparation

1. Dried dried raspberries are poured into the pan.
2. Add the same amount of sugar.
3. The proportions of raspberries and sugar for jam may differ. Therefore, the amount of sweet product can be changed to your taste.
4. Place the frying pan on a small fire so that the sweet crystals do not start to burn, and the berry starts to juice.
5. As soon as the process of boiling starts, the fire is increased and the mass is brought to caramelization.
6. Readiness is checked as follows: a drop of juice drips onto a plate. And when it does not spread, raspberry, fried with sugar, ready!
7. Ready jam is laid out on jars and cover it with a lid.

Raspberries with currants grated with sugar

Raspberry with black currant , ground with sugar, is not just an appetizing preparation. It is a real storehouse of vitamins and nutrients. Many black currants in their pure form do not particularly favor. But with the raspberries the workpiece is much more delicious and tastier. Due to the fact that the jam is heat treated, it can be stored at room temperature.

Ingredients:

• raspberry - 1 kg;
• black currant - 1 kg;
• sugar - 2 kg.

Preparation

1. The berries of raspberries and black currants are picked and individually rubbed with sugar.
2. Then both masses are combined, placed on a small fire and brought to a boil, stirring.
3. Immediately spread it on sterilized jars and cap.

How to freeze raspberries for the winter with sugar?

Frozen raspberries with sugar for the winter - it's not at all difficult, it's rather the opposite. And if a lot of sugar is used in the usual conservation, then during the freezing the amount of this component can be minimized. And then in winter it will be possible to unfreeze the stock and enjoy the natural taste of the berries.

Ingredients:

• raspberry - 1 kg;
• sugar - 100 g.

Preparation

1. The berries with sugar are ground and left at room temperature for a while.
2. Then carefully garnish the mass - everything, raspberry, ground with sugar, is ready for freezing.
3. Then you can do things differently: you can put a lot of jars from under the baby food. You can use plastic bottles with a wide neck, but the best for these purposes are bags with zip clasp.
4. So, raspberries with sugar in the selected package is placed in the freezer, and remains there until the right moment.