A handle in beer is a delicious dish, which will look dignified on any festive feast. It is prepared, of course, for a long time and it is necessary to get a lot of patience, but it's worth it. The ready dish is best served with different vegetables: tomatoes, cabbage, bell pepper or with sauerkraut.
The recipe of the shank in beer
Ingredients:
- pork shank - 2 pcs .;
- light beer - 2 liters;
- seasonings and spices - to taste;
- garlic - 3 cloves;
- chili pepper - to taste;
- bulb - 2 pieces;
- laurel leaf - 3 pieces;
- mustard - 2 tsp.
Preparation
How to cook pilaf in beer? We wash the meat, clean it and soak it in cold water for the whole night. Then, again rinse, put in a saucepan, pour beer and add spices and seasonings. The bulb is cleaned, shredded by half rings and thrown to the meat, podsalivaya to taste. We leave the wheat on the day for marinating, putting it in the refrigerator. After that, we send the saucepan to the fire and cook it at a slow boil for 4 hours. Next, we clean the garlic from the husks, and boil them with boiled shank. We spread it with mustard and pour a light beer. Now put the meat on a baking tray and send it to the oven for 1.5 hours, baking the dish at 180 ° C. That's all, fragrant, tasty and juicy pork shank in beer is ready!
The recipe for pork shank in beer
Ingredients:
- pork knuckle - 1 pc .;
- dark beer - 1.5 liters;
- garlic - 3 cloves;
- spice;
- laurel leaf - 3 pieces;
- Onion husk - 1 handful;
- liquid smoke - 2 tbsp. spoons.
Preparation
Rulku thoroughly washed, processed and soaked overnight in filtered water. In the bowl of the multivarka we put the peeled onion husks, from above lay the meat, peeled garlic and laurel leaves. Sprinkle with any spices and spices to your taste and fill everything with dark beer. Close the lid of the device, put the program "Quenching" on the display and mark it for 3 hours. As soon as the shank in beer begins to boil, carefully open the lid of the multivark and when the foam settles, close again and continue cooking. After the sound signal, carefully take the meat out of the bowl. At this stage, you can finish cooking, but to make the dish even tastier and juicier, you can bake it in the oven. To do this, lay the wheel in a heat-resistant bowl, pour a little liquid into it, in which it was cooked, and send it to a warmed-in closet for 30 minutes.
Shirt in Czech in beer
Ingredients:
- fresh ginger - 50 g;
- laurel leaf - 2 pcs .;
- celery root - 60 g;
- bulb - 1 piece;
- beer - 500 ml;
- carrots - 1 piece;
- cloves - 2 pcs .;
- pork knuckle - 1.5 kg;
- fresh dill - 30 g;
- spice.
For sauce:
- sour cream - 2 tbsp. spoons;
- dry cumin - pinch;
- garlic - 2 cloves.
For glaze:
- honey liquid - 2 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- dry cumin - pinch.
Preparation
The roots are washed and coarsely chopped. Rulk thoroughly washed and poured a light beer. Bring to a boil, remove the foam and throw cooked roots with spices. Cook the meat for 3 hours, and then remove from the plate, cool, take out