The secret of the ideal potato with chicken lies in the fact that at the same time and evenly cook vegetables and meat, without overdrying the latter. For this purpose, you can go in two ways: cover the dish in the oven with foil or use the sauce directly during baking. We decided to choose the second way, so the output will not only be a hot dish, but also a gravy to it.
Potatoes with mushrooms and chicken in the oven
Ingredients:
- chicken thighs - 780 g;
- potato tubers - 145 g;
- carrots - 85 g;
- champignons - 175 g;
- a stalk of celery;
- bacon - 45 g;
- butter - 25 g;
- onion - 135 g;
- garlic teeth - 5 pcs .;
- cream - 115 ml;
- flour - 25 g;
- chicken broth - 420 ml.
Preparation
Preheat the oven to 200 degrees. First, fry the bacon in a frying pan until the fat is completely thawed. The resulting fat is used first for the seasoning of vegetables before blanching, and then for roasting chicken thigh slices. When the chicken grabs, sprinkle it with flour and mix thoroughly. Connect the broth with the cream and pour the resulting mixture of the contents of the pan. Change the dishes into the oven and leave the potatoes with chicken and mushrooms in the oven to bake for half an hour.
Chicken stuffed with potatoes and mushrooms in the oven
Ingredients:
- chicken - 1.2 kg;
- butter - 65 g;
- potatoes - 390 g;
- greens to choose from - a handful;
- champignons - 230 g;
- garlic teeth - 4 pcs.
Preparation
Cubes of potatoes are browned together with onions in an abundance of butter. To vegetables add mushrooms and let the moisture from them completely evaporate. Add the dish with herbs and garlic. Carcase the carcase with a large salt and fill it with potatoes. Place the bird in a 180 degree oven, heated for an hour and a half.
Potato with chicken, mushrooms and cheese in the oven - recipe
Add the usual ingredients to new colors of taste can be with the help of cheeses. For this recipe we chose a spicy blue cheese and a delicate, very creamy mascarpone to balance the palette.
Ingredients:
- chicken - 1 piece;
- potato tubers - 670 g;
- champignons - 380 g;
- a handful of green parsley;
- blue cheese - 240 g;
- mascarpone - 380 g.
Preparation
Cut the chicken into separate pieces. Potatoes and mushrooms cut arbitrarily, large, combine with parsley greens. Distribute potatoes on the bottom of the baking sheet, put chicken pieces on top and scatter the cheese. Bake the dish for one hour at 180, then stir and continue to cook for another 15 minutes.