What could be easier than a fried potato? But it turns out that not all housewives can cook it tasty and right: a potato burns, it turns out to be damp inside, it turns into gruel, and so on. Let's find out with you interesting recipes for this simple everyday dish.
How to fry potatoes with mushrooms in a frying pan?
Ingredients:
- potatoes raw - 495 g;
- onion - 55 g;
- champignons - 305 g;
- garlic - 3 cloves;
- spice;
- vegetable oil;
- fresh herbs - 35 g.
Preparation
We peel the potatoes and cut them into thin blocks. Onion is processed and chopped into cubes, and garlic - slices. Then we pass them to a golden color and shift them into a piano. Next we begin to fry potatoes: first on a high heat, and then reduce the heat and cover with a lid. Mushrooms shredded plates and browned separately. Greenery finely chopped and added to the potatoes, along with mushrooms, onions and garlic. All mixed, seasoned with spices, brought to the ready and laid out on plates.
How to fry potatoes with meat in a frying pan?
Ingredients:
- potatoes average - 605 g;
- pork - 175 g;
- spices ;
- vegetable oil;
- greenery.
Preparation
We process the meat, cut into slices and lay out on a hot frying pan. Potatoes are cleaned, shredded with thin straws and added to the meat when it is browned. Fry 10 minutes on medium heat, and then sprinkle on salt, cover with a lid and cook until ready. Do not forget to stir potatoes every 5-7 minutes. Before serving, sprinkle the dish with chopped herbs.
How correctly to fry potatoes in a frying pan?
Ingredients:
- potatoes - 505 g;
- onion - 115 g;
- vegetable oil - 15 ml;
- butter (homemade) - 35 g;
- spice;
- green onions - 15 g.
Preparation
Before frying potatoes in a frying pan, onions are cleaned and chopped into cubes. We wash the potatoes, shred the straws and put them into the heated oil. Fry it, without stirring, about 3 minutes. Then we put in a frying pan a piece of butter and immediately mix it with a wide spatula. After 10 minutes, add salt to taste and throw the chopped onions. We cook the dish for a couple of minutes, and then sprinkle with chopped green onions, stir and immediately remove the frying pan from the plate.
How to fry potatoes in a rustic manner in a frying pan?
Ingredients:
- potatoes - 505 g;
- vegetable oil - 55 ml;
- dill - if desired;
- spice;
- garlic - 3 cloves.
Preparation
And now we will tell you how to fry the potatoes in a frying pan with crispy crust. So, rinse the root with a brush and, without cleaning, cut into fairly thick slices. In a deep saucepan, pour filtered water, put the dishes on an average fire and throw the salt to taste. After boiling, lay out carefully the potatoes and cook the slices for about 5 minutes. Next, the broth carefully drained and dried potatoes on a towel. We put a frying pan on fire, pour a small amount of sunflower oil and well
At the end, add a dish, pepper, garlic and stir. Remove the dish from the fire, lightly cool it and put it on a paper napkin to get rid of excess fat. Next, put the potatoes in a bowl, pour with vegetable oil and sprinkle with chopped dill.