Jellied pie with chicken

There is a series of recipes "in haste" or "for a lazy mistress." In practice, it turns out that the time and effort to prepare most dishes require quite a lot. Nevertheless, there are some that really allow you to seriously save both strength and time. For example, pouring pies. They are baked, however, not much faster, but the dough does not need to be kneaded, there is no risk that it will not fit like a yeast or get too mixed, like a sand. Filling can be used almost any: and meat, and fish , and vegetable, and mushroom. We suggest you try to bake a jam pie with chicken.

Delicate kefir pie

Ingredients:

• fillet (breast) chicken boiled - 300 g;
• kefir 1% fat content - 0.5 l;
• onion salad white - 1 pc .;
• egg - 2 pieces;
• white flour sifted in / s - 1.5 cups;
• salt - 2 pinch;
• dill, parsley - 5-6 branches;
• food soda - ¼ tsp;
• vegetable oil odorless - 2 tbsp. spoons.

Preparation

Chicken fillet melenko chopped, shinkuem bulb and pass all together on the warmed oil, so that the mass became juicy and fragrant. We add finely chopped greens. In a bowl, beat the eggs with salt until the mass slightly darkens, then pour in kefir, add soda and gradually add flour. If you want, you can add a pinch of fragrant mixtures "For chicken" or a mixture of herbs like hops-suneli. Dough for consistency is kneaded as a very thick sour cream. Next, in the baking dish for pies, pour about a third of the test, we put the entire stuffing on it, and distribute the remaining dough on top. You care about the pie with the chicken for less than an hour.

You can bake such a pie in the multivark. To fill the pie with the chicken in the multivarke propeksya and turned tender, choose the mode "Baking" and oven for an hour, and then in the heating mode we keep it for another 20 minutes. The cake will be lush and very fragrant.

Filling is more complicated

You can prepare a jelly pie with chicken and potatoes - the filling is more satisfying and slightly cheaper recipe.

Ingredients:

• fillet of chicken (breast, skinned, without skin) - 200 g;
• potatoes pink - 2 pcs .;
• dill - 5-8 branches;
• salt - 2 pinch;
• Freshly ground black pepper - pinch;
• flour - 2 cups;
• eggs of I class - 3 pcs .;
• sour cream 15% fat content - 200 g;
• food soda - ¼ tsp;
• kefir low-fat - 1 glass;
• oil "Farmer" - 50 g.

Preparation

For the filling is very finely chopped meat, put in a colander, well washed, let it drain. Potatoes are cleaned and either very finely cut into cubes, or three on a large grater. We combine meat with potatoes, add oil, salt and pepper, mix well. Eggs beat together with salt, we add yogurt and sour cream, soda. Leave the mixture for 10 minutes, then sift the flour and knead the dough. We distribute the dough piece into the mold, then put the filling, then pour the remaining dough. We bake our cake for 45 minutes, and we check the readiness with a wooden skewer. As you can see, the recipe for a jelly pie with chicken is simple. You can modify it in every possible way, for example, prepare a jelly pie with chicken and mushrooms, or with meat and cheese. Fantasize boldly!