Mozzarella is a delicious Italian cheese. It is sold in the form of balls that are soaked in brine. Sometimes this cheese is hard. This cheese is used to make pizza, casseroles, sometimes salads. But mozzarella in balls is traditionally used in salads and cold snacks. How to prepare a salad with mozzarella and tomatoes, we'll tell you now.
Mozzarella with tomatoes and basil
Ingredients:
- mozzarella (balls) - 200 g;
- cherry tomatoes - 200 g;
- boiled peeled shrimp - 200 g;
- avocados - 2 pieces;
- capers - 1 tbsp. a spoon;
- leaves of green salad, basil.
For refueling:
- vegetable oil - 5 tbsp. spoons;
- lime juice - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Mozzarella cut into small pieces, cherry tomatoes - in half. If you used ordinary tomatoes, they should be cut into cubes. Avocado cleanse , remove the stone, and cut the flesh into cubes. Mix the vegetable oil, lime juice, salt and pepper. We combine tomatoes, mozzarella, avocado, shrimp and capers, pour out the dressing and mix everything thoroughly. Leaves of green salad tear to pieces, put them on a flat dish, on top lay out the salad and decorate it with leaves of basil.
Tomato salad with mozzarella and basil
Ingredients:
- mozzarella - 1 bead;
- tomatoes - 2 pcs .;
- balsamic vinegar - 1 tbsp. a spoon;
- olive oil - 1 tbsp. a spoon;
- basil;
- salt, pepper - to taste.
Preparation
Cut the mozzarella into slices 5-7 mm thick. In the same way we cut tomatoes. Basil and dry it. On a large flat dish alternately lay out mozzarella and tomatoes. Salad sprinkle with salt, pepper and sprinkle with balsamic vinegar and olive oil. On top decorate a tomato salad with mozzarella cheese basil leaves.
Salad with arugula with tomatoes and mozzarella
Ingredients:
- mozzarella - 0,5 kg;
- tomatoes - 4 pcs .;
- arugula - 1 bundle;
- basil - 1 bunch;
- olive oil - 30 g;
- Balsamic vinegar - 2 tbsp. spoons;
- sea salt - to taste.
Preparation
We cut tomatoes and basil into mugs or semicircles. On the dish we spread mozzarella, on top - tomatoes. Basil put in a blender, add olive oil, salt and balsamic vinegar. Grind until a homogeneous mass is obtained. With the resulting sauce, water mozzarella with tomatoes. Top lay the arugula. To the table lettuce is served immediately after preparation.
Recipe for mozzarella salad with tomatoes
Ingredients:
- mozzarella - 125 g;
- cherry tomatoes - 10 pcs .;
- olive oil - 2 tbsp. spoons;
- basil - 6 leaves;
- Balsamic vinegar - 1 tbsp. a spoon;
- green onion, dill, lettuce - to taste;
- salt, black ground pepper - to taste.
Preparation
Cherry tomatoes are cut in half. From the cheese drain the liquid and cut it into large cubes. We chop the green onion and dill, and cut the basil into thin strips. We combine tomatoes, cheese and greens. Mix the olive oil and balsamic vinegar. Fill the salad with the resulting mixture, salt and pepper to taste. Lettuce leaves are torn to pieces and on it we spread a salad of tomatoes with mozzarella and basil.
Tomato salad with mozzarella cheese and black olives
Ingredients:
- tomatoes - 2 pcs .;
- mozzarella - 150 g;
- olives without pits - 70 g;
- olive oil - 40 ml;
- lemon juice - 20 ml;
- salt - pinch.
Preparation
Mozzarella cut into large cubes. We cut tomatoes in the same way. In 2 kremanki spread half of the tomatoes, on top we put mozzarella, on top again tomatoes, then olives. Now we are preparing the refueling: we connect the freshly squeezed lemon juice, olive oil, salt and mix. We pour the salad with prepared filling and immediately serve it to the table.