Potato balls are one of the most popular eateries. They are cooked in many cuisines of the world where, depending on national traditions, they are stuffed with cheese, minced meat, seafood, making crisp crust deep-fried and serving to a table with piquant sauces that further diversify the taste of tender and juicy croquettes.
How to cook potato balls?
Balls from potatoes are prepared from mashed potatoes, which are formed into small "koloboks", breaded in breadcrumbs and fried in boiling vegetable oil until golden. Potatoes are combined with almost all products, therefore, for a flavor variety, the balls are stuffed with cheese, minced meat, mushrooms, shrimps or vegetables.
- Potato balls will be better kept in shape if cooked from potatoes in a "uniform". It has tackiness, since it retains a lot of starch after cooking.
- Before frying, balls should be dipped in the egg mass, and after - roll in breadcrumbs.
- Fry the balls in well-heated oil.
Mashed potatoes
Potato balls in deep-fried - a simple and original snack made on the basis of ordinary puree. In this case, you can dispose of the infusion or use a fresh one. Beads of fresh mashed potatoes, it's best to freeze them before frying. So, they will not lose their elasticity and they will quickly acquire a crisp, golden crust, bathing in hot oil in the Kazanka.
Ingredients:
- potatoes - 800 g;
- egg - 1 piece;
- crackers - 150 g;
- flour - 40 g;
- oil - 500 ml;
- salt - 20 g.
Preparation
- Cook boiled potatoes and mix with egg and flour.
- Form the balls, zaponirovat and send to the freezer for 3 hours.
- Roast the balls for a minute.
- Put the potato fried balls on a paper towel.
Potato balls with cheese
Potato balls in breadcrumbs are very popular in Italian cuisine. There balls are filled with mozzarella, the salty taste of which, on a pair with a soft texture, perfectly harmonizes with a crispy potato crust. In addition, this cheese melts well and does not flow out, which makes the appetizer appetizing and facilitates its cooking.
Ingredients:
- potatoes - 650 g;
- egg - 1 piece;
- mozzarella - 100 g;
- flour - 40 g;
- oil - 500 ml;
- bread crumbs - 80 g.
Preparation
- Boil the potatoes and chop.
- Stir with egg and flour.
- Form balls, "punch" in each piece of cheese.
- Rinse the mashed potatoes balls with cheese in breadcrumbs and fry in hot oil for 5 minutes.
Potato balls with minced meat
Potato balls with meat - it's tasty, satisfying and, importantly, quickly, because the stuffing uses minced meat, which requires minimal heat treatment. It is stewed in sauce and spices, making it more juicy and fragrant. Combined with potatoes, they represent a nutritious and balanced snack that can replace a three-course lunch.
Ingredients:
- potatoes - 700 g;
- ground beef - 300 g;
- onion - 1 piece;
- hot pepper - 1/4 pcs .;
- tomato paste - 40 g;
- egg - 1 piece;
- flour - 60 g;
- oil - 550 ml;
- bread crumbs - 80 g.
Preparation
- Boil the potatoes, chop and mix with flour and egg.
- Fry the mince in 50 ml of butter with pasta, onion and pepper.
- Stuff the balls.
- Roll the potato balls in bread crumbs and fry for 3 minutes.
Potato balls with cheese and ham
Potato balls at home - this is an occasion for a simple and budgetary diversification of the dish. The easiest way to do this is with popular fridge products - cheese and ham. They can be used as a filling, and as a basis. In the latter variant, in order to prevent them from burning, the balls must be wrapped in a lisin and breadcrumbs.
Ingredients:
- mashed potatoes - 450 g;
- egg - 3 pieces;
- ham - 100 g;
- cheese - 90 g;
- flour - 40 g;
- bread crumbs - 70 g.
Preparation
- Cheese and ham chop and mix with mashed potatoes, egg and flour.
- Form the balls.
- Strain in beaten eggs and breadcrumbs.
- Fry the potato-cheese balls for 2 minutes.
Potato balls with bolognese filling
Potato balls with amazing bolognese filling are a delicious and useful product. Bolognese sauce from ground beef, cheese and vegetables, includes all the products necessary for a full meal, combined together in melting stuffing. The dish is similar to the Italian arancini, not from rice, but from potatoes, so it's much easier to prepare.
Ingredients:
- mashed potatoes - 750 g;
- egg - 3 pieces;
- crackers - 120 g;
- ground beef - 300 g;
- oil - 40 ml;
- onion - 1 piece;
- carrots - 1 piece;
- Parmesan - 80 g;
- tomato sauce - 100 g;
- dry wine - 120 ml.
Preparation
- Fry onions, carrots and minced meat in tomato paste.
- Pour in the wine and cook until it evaporates.
- Add grated Parmesan.
- Stir the mashed potatoes with the egg.
- Pour the potato balls with bolognese sauce , pan in eggs and breadcrumbs.
- Fry in oil for 5 minutes.
Potato balls in batter
Potato balls in Indian will not be fat and high-calorie. In a country where 80% of the population adheres to vegetarianism, the company of potatoes is traditionally made up of beans, spicery, spices and light cheese paneer. But a thick egg and chickpea flour can make the products not only crispy, but nutritious, replacing tortillas.
Ingredients:
- mashed potatoes - 500 g;
- cheese panir - 120 g;
- chick pea flour - 500 g;
- egg - 2 pieces;
- turmeric - 10 g;
- oil - 170 ml;
- coriander, cumin, mustard - 5 g each;
- a clove of garlic - 3 pieces;
- red onions - 1 pc .;
- Hot pepper - 1/2 pcs.
Preparation
- Fry in 120 ml of oil onions, peppers and garlic.
- Stir everything with mashed potatoes and cheese and form the balls.
- Whisk the eggs with flour, turmeric and 40 ml of butter.
- Dip each ball into the dough.
- Fry potato Indian balls in hot oil.
Potato balls with mushrooms
Potato balls with a filling can replace boring dishes. Instead of fried potatoes, households will be happy to spin crispy balls with a mushroom filling, and housewives - rejoice at the simplicity and cheapness of the products used. In this case, you only need to fry the onions and mushrooms and act according to the classic recipe.
Ingredients :
- boiled potatoes - 600 g;
- champignons - 300 g;
- onion - 2 pieces;
- egg - 1 piece;
- bread crumbs - 200 g;
- oil - 250 ml.
Preparation
- Cook boiled potatoes.
- Fry the onions and mushrooms.
- Form the balls out of puree and stuff them with mushrooms.
- Strain and fry for 3 minutes.
Potato and curd balls
Boiled potato balls - a find for lovers of healthy eating. It's not just about the gentle way of cooking, but about the cottage cheese added to the potato mass. With it, the dish becomes more useful, acquires a tender, silky texture and a pleasant sour taste, combined with sweet, and with salty sauces.
Ingredients:
- boiled potatoes - 250 g;
- cottage cheese - 150 g;
- starch - 50 g;
- egg - 1 piece;
- salt - a pinch.
Preparation
- Wipe potatoes on a fine grater, curd - through a sieve.
- Stir with starch and egg.
- Season and cool for 20 minutes.
- Roll into balls and cook for 5 minutes.
Potato balls with shrimps - recipe
Potato balls with shrimps are a good idea for a buffet table . The dish attracts an interesting combination of crispy potatoes with sweetish crustacean meat, and a convenient serving that does not require cutlery. Shrimp "hide" in the potato ball is only half, so when eating, they can be kept for tails.
Ingredients :
- potatoes - 500 g;
- cream - 80 ml;
- Shrimp - 8 pieces;
- egg - 3 pieces;
- bread crumbs - 120 g;
- paprika 20 g;
- oil - 200 ml.
Preparation
- Boil the potatoes, chop, mix with egg and cream.
- Shrimp the shrimps and cook for 2 minutes.
- Mix the bread crumbs with the paprika.
- Wrap the shrimps in a potato ball, leaving the tail outside.
- Dip twice in lezones and crumbs and fry for 5 minutes in boiling oil.
Potato balls for children - recipe
All children are curious, but because unlike adults, they will calmly take in sweet potato balls - a traditional recipe for German cuisine. Moreover, these balls are more like roasted donuts , because boiled potatoes are added to yeast dough, due to which, the puree turns out fluffy and airy, and loses its habitual taste.
Ingredients :
- boiled grated potatoes - 300 g;
- flour - 120 g;
- milk - 120 ml;
- sugar - 40 g;
- fast yeast - 5 g;
- egg - 1 piece;
- peel - 20 g;
- coconut shavings - 60 g.
Preparation
- Stir the warm milk with sugar, flour and yeast and set aside for 40 minutes.
- Add potatoes and zest for another 15 minutes.
- Form the balls and fry in the oil.
- Sprinkle with coke shavings.
Potato balls in the oven
Sitting on diets, can cook potato balls from mashed potatoes in the oven. Balls are baked without oil, and from that, will become less caloric, but will lose juiciness. In this case, it is better to prepare them with a filling. She compensates for the dryness of the dish, and with the right choice, will make it useful. Canned tuna is an excellent option.
Ingredients:
- potatoes - 7 pcs .;
- milk - 120 ml;
- starch - 20 g;
- crackers - 60 g;
- canned tuna - 180 g;
- egg - 1 pc.
Preparation
- Boil the potatoes and chop.
- Stir with milk and starch.
- With tuna, drain the oil and mash with a fork.
- Fill the potatoes with tuna and roll them into balls.
- Lubricate with egg, roll in breadcrumbs and bake for 20 minutes at 180 degrees.