Dough for pancakes on water

Traditional Russian pancakes, praised by fans of Slavic cuisine, often cooked on the water. This method of cooking was associated with the observance of fasting days , as well as with the poor estate, which could not afford a daily milk ration. Times have changed, and the recipe has received extraordinary popularity and novelty. The dough for pancakes on water is kneaded and in a European manner - with soda or sparkling water, and in the old manner - using a simple custard batter.

Simple dough for pancakes on water - recipe

Before you make a dough for pancakes on the water, be sure to sift the flour for possible lumps in it. Pour in the vegetable oil to avoid sticking thin pancakes to the surface of the hot dishes. When quenching soda, use a separate container to ensure that the particles of soda do not get into the dough.

Ingredients:

• flour - 310 g;
• water 940 ml;
• egg - 4 pieces;
• vegetable oil - 45 ml;
• soda - 5 g;
• vinegar - 10 ml.

Preparation

1. Combine the water with the eggs, add the soda, previously extinguished it with vinegar, and vegetable oil.
2. Beat with a mixer, after which gradually introduce flour, without stopping to work the mixture with corollas.
3. Let the dough brew for a quarter of an hour and proceed to fry the pancakes in a heated frying pan.

Brewed dough for pancakes on the water

The dough for pancakes on water, boiled with boiling water, makes thin and delicate pancakes elastic, durable and convenient for folding.

Ingredients:

• water (boiling water) - 500 ml;
• flour - 370 g;
• egg chicken - 3 pieces;
• vegetable oil - 55 ml;
• pinch of soda.

Preparation

1. Beat the eggs with a mixer until smooth.
2. Pour into egg foam 250 ml of boiling water, whilst continuing to beat.
3. Combine the flour and eggs and mix.
4. Dissolve the soda in 250 ml of boiling water and pour into the dough. Whip the dough and leave to stand for a quarter of an hour before starting the frying.

Dough for pancakes with milk and water

Milk, diluted with water, will add pancakes of juiciness and softness, and also will save from quick drying.

Ingredients:

• milk - 310 ml;
• water - 340 ml;
• flour - 490 g;
• sugar - 15 g;
• soda - 5 g;
• vinegar-5 ml;
• vegetable oil - 55 ml;
• egg chicken - 1 pc.

Preparation

1. In the container, pour the sifted flour, beat the egg, add the sugar.
2. Milk diluted with water and pour into the flour. Mix well with whisk.
3. In the pancake mass, pour in a solution of hydrated soda and vegetable oil.
4. Stir the dough well and start baking right away.

Dough for pancakes on water without eggs

A wonderful recipe for lean pancakes with a minimum of ingredients, suitable for allergy sufferers and vegetarians, and the minimum caloric content will please people watching weight.

Ingredients:

• mineral water - 450 ml;
• flour - 200 g;
• vegetable oil - 70 ml;
• soda - 5 g;
• vinegar - 8 ml;
• sugar - 20 g.

Preparation

1. Pour half the norm of mineral water into the dough tank.
2. Add sugar, soda, vegetable oil and flour to the water.
3. Thoroughly mix all the ingredients to eliminate lumps.
4. Gradually pour the remaining water into the dough, stir the mass, cover with a towel and insist for an hour.
5. The present dough, mix for saturation with oxygen.
6. Cover the frying pan with a vegetable oil.
7. Pour the dough with the required amount and pour into the center of the frying pan, distributing the dough by tilting the dishes in different directions.
8. Fry the pancakes for a couple of minutes on each side.