In any kitchen, you can find a variety of utensils that are used in cooking and for a beautiful serving of food on the table. Of course, knives - an integral part of the arsenal of the hostess. And they can never be much. Moreover, for each type of food it is recommended to use a special knife, which facilitates cutting. So, for example, a filleted fish knife will quickly gut and cut fish fillets. But it's not always easy to choose a worthy specimen of such a kitchen assistant.
Features of a fish knife for fish
Perhaps, it will not be difficult to distinguish a knife from others. He is easily recognizable. This kitchen knife features a long and thin blade. The length of his blade is not less than 15-20 centimeters. In general, the standard length is on sale - 15, 19 or 23 cm. Due to this, the knife has flexibility, a little thickness and a smooth cutting edge, so cutting the fillet or cutting the fillets from the spine of the fish is much easier.
Typically, the handle has a thrust area for the index finger, which helps protect the hand from slipping and enhances the convenience of knife management.
How to choose a fish knife?
To ensure that this kitchen attribute successfully performed all the functions, it should be chosen slowly and with some nuances in mind. Before buying a knife for fish, decide on the length. For example, it is better to cut small fish (herring, crucian carp, cod) with a knife with a blade about 16 cm. If your family often cooks perch or carp, then consider that medium-sized fish are cut with a knife about 19 cm long. For processing large fish ( salmon or pike ) you need a product at least 23 cm long. Therefore, if in your family you prefer different kinds of fish, it makes sense to purchase a whole set of loin knives. In the event that there is no opportunity and desire to clutter the kitchen, it is enough to buy a universal fish loin knife for a fish with a length of 19 cm.
The quality of metal can be called the most important criterion for choosing a knife for filleting fish. The best option is products made of high-quality or legendary Damascus steel. Of course, such knives are not cheap, but they will last a long time, and to use them for their intended purpose is much more convenient than less-quality analogues from pressed steel.
If we talk about the handle of the knife, it is presented in different versions. Despite the fact that the wooden handle looks stylish, it can not be called convenient. The fact is that when it gets wet, it becomes slippery, and therefore cutting fish can become a very dangerous thing. In addition, the tree absorbs odors, including fish. Therefore, it is better to choose kitchen utensils for cutting fish with a handle made of plastic (polypropylene) or cast rubber. They are well retained in the hand, do not slip, are well washed and do not absorb odors.
Talking about what to choose a knife for fish, I would like to mention the importance of sufficient flexibility of the blade. The bigger it is, the easier and more accurate it will be for you to cut off the fillet part of the fish.
Another factor that should be considered when choosing the best fillet knife for fish is the presence of a stub section in the lower part of the handle for the index finger, so that it is much easier to control a sharp object.
The presence of additional devices will store the knife and care for it. To keep the sharpness as long as possible, it is better to store the knife in a special sheath, scabbard or in a stand. The complementary set of sharpener will keep your kitchen attribute always sharp. A special fork for fixing fish will facilitate the hard work of the scavenger.