On the way from Santiago to Valparaiso, many tourists stop in the small town of Casablanca , whose attractions deserve attention. The most attractive city is those whose hobby is wine tasting in different parts of the world. Visiting several wineries, restaurants and vineyards is an integral part of any excursion to Casablanca.
Main sights of Casablanca
Casablanca is a typical city in the Chilean hinterland, in which the building of the colonial period is combined with modern architecture.
- Santiago de la Vazquez . In the middle of the residential quarters the church of Santiago de la Vazquez towers - a small and beautiful church, with a special, pacifying atmosphere.
- One of the most famous city attractions is the plant-museum of the history of wine and winemaking Estacio el Quadro . It is in a beautiful place and contains many unique and interesting expositions devoted to history, wine production, there you can also see grapevines of different varieties.
- Another popular place in Casablanca is the horse farm of Puro Caballo , where you will be offered to ride horses or watch an improvised rodeo, stroll through the countryside. In the meantime, adults with an aperitif relax on the terrace, children can play in a specially equipped area.
- On the outskirts of Casablanca , on the right side of the road is the Lago Penoyelos reservoir . It was built about a hundred years ago to supply Valparaiso with fresh water. In the vicinity of the reservoir, which now has the status of a national reserve, very beautiful landscapes.
Winemaking in Casablanca
Casablanca is located closer to the equator than any other wine-growing region of the world. The proximity of the Pacific creates morning fogs and clouds, a constant cool wind lowers the air temperature and increases the ripening period of the grapes. The wine is concentrated, with a pleasant sourness. The wineries around the city are realized to a greater extent as small agro-farms. One of the most famous - Vinya Emiliana , located in the countryside. On the territory freely paced chickens, geese and llamas, there is a small garden. The farm staff speaks excellent English. For small groups every half hour, tastings are held with wine presentations, during which the erudite sommelier will offer a wonderful excursion into the history and philosophy of the company.