The one who said that fast food is bad, obviously did not mean homemade burgers, because what can be more delicious than a juicy home-made cheeseburger with cola, juice, or a glass of cold beer? For lovers of delicious and fast food, we will tell you how to make a cheeseburger at home and share the most appetizing recipes of this dish.
Homemade Cheeseburger
For those who do not know how to cook a home cheeseburger, the following recipe is created. Everything is simple, satisfying, tasty and nutritious.
Ingredients:
- ground beef - 650 g;
- cheese "Cheddar" - 8 pieces;
- buns for hamburgers - 4 pieces;
- vegetable oil - for frying;
- salt, pepper - to taste;
- iceberg salad - 1 head;
- tomatoes - 2 pieces;
- pickled cucumbers - 3 pcs .;
- ketchup, mayonnaise, mustard - to taste.
Preparation
Preparation of cheeseburger should start with the formation of beef cutlets, for which mincemeat is divided into 4 parts. Then, from each serving, you need to make a meat cake about 2.5 cm thick, in the center of which a finger pinches a hole. Cutlets are sent to the freezer for at least 30 minutes. Before frying, season them with a mixture of pepper salt on both sides, and after frying on a grill or frying pan: 3-4 minutes on one side, and 2 on the other. Next, put the cheese on the cutlets, cover the frying pan with a lid and cook for another 2-3 minutes. We remove in principle a ready-made dish from the plate and leave the "rest" on the plate covered with foil.
While the chops are waiting, fry the buns to browning, cut the tomatoes and cucumbers, we separate the leaves of the salad.
It remains only to form burgers: we roll a bun with a mixture of sauces, lay a leaf of lettuce, then cutlet, tomato rings and sliced cucumbers, cover with a second bun and eat with pleasure.
The recipe for a cheeseburger in Mexican
Mexican, this cheeseburger was nicknamed because of the mixture of spices that make up its composition, which gives it a characteristic mild acuity and piquancy.
Ingredients:
- minced beef - 500 g;
- tomatoes - 2 pieces;
- parsley - 1 bunch;
- buns for hamburgers - 4 pieces;
- cheese "Cheddar" - 4 pieces;
- pepper jalapeno - 1 pc .;
- chili powder - 1 tbsp. a spoon;
- salt - ½ tsp;
- Oregano and cumin - ½ tsp;
- pepper black - ¼ tsp;
- salad onion - 1 piece;
- lettuce leaves - 4 pcs;
- ketchup, sour cream - to taste.
Preparation
Before making a cheeseburger, mix the minced meat with chopped parsley, chilli powder, pieces of jalapeno pepper, salt, pepper, cumin and oregano in a bowl. Thoroughly mix the mass and divide it into 4 equal portions, each of which is formed into a cutlet.
Grill or frying pan grease with vegetable oil and fry our cutlets for 6 minutes on each side, until ready. We cover each of the meat cakes with a slice of "Cheddar", cover the dish with a lid and wait until the cheese melts.
Buns burgers zamumyanivaem in a frying pan. On the bottom half of the roll we put a tablespoon of sour cream, a little ketchup, cutlet, sliced tomatoes, lettuce leaves and onion rings, which can also be previously grilled. We cover the burger with a second bun and serve it to the table.
Double cheeseburger with bacon - recipe
The name "double cheeseburger" speaks for itself, in this dish, unlike the original, contains twice as much meat and cheese, and therefore twice as much pleasure from eating. How to make a double cheeseburger at home you will learn from the recipe below.
Ingredients:
- ground beef - 600 g;
- bacon - 200 g;
- cheese "Cheddar" - 6 pieces;
- Swiss cheese - 6 pieces;
- salad onion - 1 piece;
- table vinegar - 1 tbsp. a spoon;
- sugar - ½ tsp;
- mustard, barbecue sauce - to taste;
- salt, pepper - to taste.
Preparation
Beef stuffing season and carefully beat off 8-10 times. We divide the forcemeat into 4 parts, from each we form a cutlet and fry until ready for 5-6 minutes on each side. For ready-made meat cakes we lay a slice of each of the cheeses and cover with a lid, wait until the cheese melts.
Meanwhile, the onion is cut into rings and marinated in a mixture of water and vinegar (2: 1) with the addition of sugar and salt. Strip the bacon strips until golden brown. On a hot frying pan pour 3-4 tablespoons of water so that the steam is formed. Then, instantly put the top of the bun in the pan and wait for 7-10 seconds. This method will make the buns softer, and their surface will be covered with lacquer luster.
It remains only to assemble the cheeseburger together, laying a burger, a layer of bacon, another cutlet and bacon, marinated onions and covering with a second bun on a sauce-smeared bun. Bon Appetit!