Classic syrniki - recipe

Cheeses are a popular and loved by many dish, cooked from cottage cheese. They cook all the hostesses in different ways: fry on the stove or bake in the oven, pour flour or mango into the dough, and as additives use candied fruits, vanillin, raisins or dried berries. Today we will share with you several classic recipes for making cheese cakes.

Classic recipe curd cheese cakes

Ingredients:

Preparation

So, let's start with you all the ingredients. To do this, put the cottage cheese in a bowl and rub it with a fork. Then add the egg, flour, sugar and salt. Thoroughly mix everything to make a soft, homogeneous dough. Next, sprinkle the table with flour, and the curd mass roll in the form of a small sausage and cut into the same pieces of about 1 centimeter thick. Now roll them in flour and fry in hot oil on both sides until the crust appears. Serve classic curd cheese cakes with sour cream or sour cream or any jam.

A classic recipe for cheese cakes with a manga

Ingredients:

Preparation

Cottage cheese is put into a saucepan and thoroughly rubed with a fork until it is uniform. Then break the chicken eggs here and carefully mix everything. After that, pour 80 grams of manga, add sugar and salt to taste. Stir and leave the dough for a couple of minutes to stand up, so that the semolina of the palatine swells. Raisins are washed under a stream of warm water and dried using disposable paper towels. Next, put it into the curd mass and mix it with a spatula, so that the dried fruits are evenly distributed in the dough. Now, using a tablespoon, we collect a small amount of curd mass, we drop it in semolina and we make cheese cakes. In the frying pan pour a little oil and, as soon as it is warmed, fry in it the classic syrniki with a manga to a golden crust on both sides.

Classic cheese cakes in the oven

Ingredients:

Preparation

For the preparation of classic curd cheese cakes , take not too wet cottage cheese, put it in a bowl and grate with a fork until a soft, homogeneous mass is obtained. If your cottage cheese is very grainy, then twist it through a meat grinder or whisk in a blender. Then add the chicken eggs, pour sugar to taste, add some salt and carefully mix the curd mass. In a separate bowl we sift the wheat flour, throw the baking powder, soda, mix and pour out the dry mixture into the curd mass. Now mix a fairly dense, but airy dough. If it turns out you are too soft, then the syrniki will spread out and will not work. After the dough is ready, sprinkle the hands with flour and roll from the curd mass small balls, about the size of a chicken egg. Next, we lay the workpieces on a baking tray, oiled with oil, we squeeze them slightly on top with a little hand, so that we get pretty thick cakes. We put the pan in a preheated oven and bake for 30 minutes at a temperature of 190 ° C. Ready-made classic curd croutons are transferred to a pan, poured with melted butter, cover with a lid on top and shake the dishes lightly so that the oil is evenly distributed over the baking.