If you are not a fan of sweet breakfasts, this does not mean that you can not start your day with pancakes. Our will be completely not sweet, because, in addition to the traditional pancake test , they are based on chicken mince from the flesh of a bird or by-products. It turns out a slightly more satisfying alternative to cutlets, which can be varied with any additions.
Fritters with chicken fillet with chickpeas
This dish is extremely useful, because it is saturated with proteins like vegetable (from chickpeas) and animal (from chicken fillet) origin. In addition to benefits, such a meal will not allow hunger to stand still for a long time.
Ingredients:
- canned chickpeas - 290 g;
- chicken fillet (boiled, disassembled) - 185 g;
- a peel of one lemon;
- self-rising flour - 95 g;
- a handful of green coriander;
- eggs - 2 pieces;
- milk - 65 ml.
Preparation
Prepare a basic dough for pancakes, including in its composition self-rising flour (or a mixture of flour and baking powder), eggs and cold milk. Ready dough can be seasoned with any spices, but we will stop on a pinch of ordinary sea salt. Add the diced chicken fillet, citrus peel and a handful of sliced greens into the dough. Then it remains to knead the canned chickpeas with a fork and you can also send it to the dough. The resulting mixture should be fried like regular pancakes - on a frying pan heated up with oil before blanching.
Fritters from chicken liver - recipe
As the basis of fritters can act not only chicken fillet, but also by-products, for example the liver of a bird. These pancakes taste like pancakes for a liver cake, but come out more lush and have an airy core.
Ingredients:
- chicken liver - 740 g;
- flour - 65 g;
- egg - 1 piece;
- baking powder - 1 teaspoon;
- onion - 55 g;
- garlic teeth - 2 pcs.
Preparation
Pre-cleaning the chicken liver, rub it together with onions and garlic cloves. The resulting mashed potatoes add egg, salt and mix with flour and baking powder. Preheat a frying pan with a little vegetable oil and use it to roast portions of a mixture based on chicken liver. Received chicken pancakes with vegetables and favorite sauce.
Chopped chicken fritters with courgettes
Ingredients:
- milk - 75 ml;
- flour self-raising - 95 g;
- eggs - 3 pieces;
- chicken fillet - 310 g;
- zucchini - 140 g;
- sweet pepper - 85 g;
- canned corn - 55 g.
Preparation
Chop the chicken fillet and mix it with the vegetables: finely chopped sweet pepper, zucchini and corn kernels. Knead a simple dough for pancakes, mixing eggs with milk, and pouring flour to the liquids. Add dough chopped chicken with vegetables and proceed to roasting. The chicken is prepared quickly, and therefore, once the fritters have acquired a pronounced golden color, you can turn them over to the other side.
Chicken pancakes with cheese
Well, which article will be completed without a cheese recipe? These pancakes from poultry meat with impregnated grated cheese will be a real salvation in those days when at hand a minimum of products and a maximum of culinary ambitions.
Ingredients:
- chicken fillet - 520 g;
- a handful of spinach;
- eggs - 6 pcs .;
- baking powder - 1 teaspoon;
- flour - 35 g;
- hard cheese - 115 g.
Preparation
Pass the flour with the baking powder through a sieve, mix the eggs with dry ingredients and mix a dough of the dough, which should then be supplemented with grated cheese and not chopped spinach leaves. Chop or whip the chicken with a blender, and put the stuffing in the dough. The resulting mixture portionwise laid out in a pan and fry until browned on both sides.