As is known in baking, in addition to other standard ingredients, there are always eggs. And what if the product for some reason, be it vegetarianism or allergy, can not be used? Quit baking completely? And here not. Below we will tell you that you can bake without eggs.
Sweet pastry without eggs
Ingredients:
For the test:
- flour - 280 g;
- butter melted - 25 g;
- sour cream - 200 g;
- salt - pinch.
For filling:
- sugar - 150 g;
- walnuts - 150 g;
- butter melted - 2 teaspoons.
For sprinkling:
- ground cinnamon and powdered sugar.
Preparation
Oil is brought to a liquid state, melting it, put salt, sour cream into it and mix it. The resulting liquid mixture is combined with flour and kneaded dough, similar in steepness to dough for vareniki. For the filling mix sugar with grated walnuts and melted butter. The dough is divided into pieces that roll into balls with a diameter of about 3-4 cm. From the received balls we roll thin cakes, the diameter of which is about 11 cm. For each of them put the filling and roll the roll. So that during the winding process the filling does not spill out, it needs to be placed closer to one side. In a preheated oven, bake the biscuits for about half an hour, then take it out and put it on the dish. Through a strainer we bake the cookies with sugar powder, and then with cinnamon.
Baking without eggs in a multivariate
Ingredients:
- flour - 220 g;
- serum - 160 ml;
- vegetable oil - 30 ml;
- sugar - 100 g;
- food soda - ¼ tsp.
Preparation
We combine flour, vegetable oil, sugar and whey and mix. Then put the soda and mix again. We mixed the multivarious container with vegetable oil and put dough into it. Turn on the "Baking" mode for 45 minutes. At the end of the program fast baking without eggs will be ready - we extract it with the help of a basket and let it cool down.
Sweet pastry without eggs - recipe for cheesecakes
Ingredients:
For the test:
- flour - 2 cups;
- kefir - 2/3 cup;
- sugar - 4 tbsp. spoons;
- vegetable oil - ¼ cup;
- salt - 1 teaspoon without a slide;
- soda food - 1/3 tsp.
For filling:
- cottage cheese - 350 g;
- sugar - 6 tbsp. spoons;
- manga - 1 tbsp. a spoon;
- vanillin.
Preparation
First we make dough without eggs for baking cheesecake - in a bowl we sift the flour, add salt, sugar, soda and mix. Then pour kefir, vegetable oil and knead the dough. It will turn out pretty tight. We cover it with a napkin and leave it for an hour in a warm place. During this time the sugar will disperse, and the dough will become softer.
In the meantime, the dough is resting, we'll prepare the stuffing for the cheesecakes - for this we mix all the ingredients.
The dough is rolled into a bundle, which is then divided into 10 equal parts. Using a rolling pin, each piece is rolled into a circle, into the center of which we put 1.5 st. spoons of a filling from cottage cheese, and from it to edges we make 4 cuts. And now one by one we close each petal, lifting it upwards. The edges of the petals are tied together. The resulting cheesecakes in the form of a flower spread on a greased with oil or margarine baking sheet and at 180 ° C bake for 30 minutes.
How to bake cookies without eggs?
Ingredients:
- Wheat flour - 250 g;
- oil - 200 g;
- home-made sour cream - 4 tbsp. spoons;
- sugar - 200 g;
- salt - 0,5 tsp.
- Spices (cinnamon, muscat, vanilla, anise) - to taste.
Preparation
Prepare the dough with the fact that we rub the softened butter with sugar. Then add spices, flour, salt and mix well into the mixture. After that, add sour cream and mix well. Must go out
As you can see, now the question of what to bake without eggs does not seem so complicated. There are many delicious pastries and without eggs.