Meat carp is not only very useful, nutritious, but also has excellent taste, delicious aroma and unusual tenderness. It can be prepared in different ways, but it is especially good, carp in baked, fried and stuffed form. Let's take a look at some exquisite recipes for preparing stuffed carp, which will decorate your table and raise the mood.
Carp stuffed with rice
Ingredients:
- Carp's carcass - 2.5 kg;
- rice - 0,5 items;
- onion - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- dill greens - 50 g;
- salt, spices for fish - to taste;
- vegetable oil - for frying.
Preparation
First of all, you need to make a stuffing to prepare stuffed carp. To do this, take the rice, thoroughly rinse and boil in salted water until half cooked. We brush the onions and cut them together with the Bulgarian pepper in small cubes. Fry in a pan until golden onion and soft pepper. Add the roast to the rice and mix well. How correctly to stuff a carp? So, take the carcass of fish, gut and thoroughly rinse under cold water. Fill the abdomen of the carp with cooked rice filling, fix it with toothpicks and tighten it with a good culinary thread. Then with a sharp knife we do on the fish as far as the cuts and rub on both sides with salt and seasonings. Put a sheet of foil on a baking tray, then spread the stuffed carp and wrap it. Send the fish to a preheated oven and bake at 180 ° C for about 40 minutes. That's all, stuffed with rice carp in foil is ready! Remove the thread, toothpicks and spread it on the dish. We decorate finely chopped greens of dill and we serve on a table together with fresh vegetables.
Carp stuffed with vegetables - recipe
Ingredients:
- carp - 2 kg;
- lemon - 1 piece;
- carrots - 1 piece;
- onion - 2 pcs .;
- champignons - 500 g;
- sour cream - 100 ml;
- salt, spices for fish - to taste.
Preparation
We take the fish, clean it, gut it and take it good. Then rub it inside and outside with lemon juice, spices and salt. Leave in this form for 30 minutes, so that the carp is properly marinated. Do not waste time in vain, we prepare the filling. To do this, we clean the onions, cut them into half rings and fry them in vegetable oil until half cooked. Then add grated carrots and chopped mushrooms. Mix everything and fry on low heat for 10 minutes, stirring constantly.
We spread the inside of the carp from inside with a good sour cream and fill it with filling. We fix it with toothpicks or with a culinary thread. Then with a sharp knife we make several cuts on the fish and lubricate it abundantly with the remaining sour cream. Spread on a baking tray and in some sections we insert a slice of lemon.
We put the fish in the oven for about an hour and bake at a temperature of 180 ° C. As you can see, the recipe of vegetables stuffed with carp in the oven is quite simple and does not take much time.
Carp stuffed with nuts
Ingredients:
- carp - 1,5 kg;
- loaf - 150 g;
- milk - 100 ml;
- garlic - 2 cloves;
- onion - 2 pcs .;
- walnuts - 3 tbsp. spoons;
- parsley greens;
- salt, black ground pepper - to taste.
Preparation
Carp is clean, gutted and mine. Carefully remove all the skin from the fish so that one head remains, we separate the meat. As a result, you should get a "stocking". Carp meat is twisted through a meat grinder, mixed with a loaf soaked in milk, finely chopped onion and garlic. Add parsley and grated walnuts. Mix everything well and season with salt, pepper to taste. We fill our fish with a ready stuffing and carefully sew it with culinary thread. Bake in the oven for about 45 minutes at a temperature of 200 ° C. Ready dish is decorated with greens and olives. Bon Appetit!