Salad with corn and mushrooms is a dish that will amaze your guests with the fineness of their taste qualities. This salad is for those who like mushroom flavor and want to prepare a hearty snack.
Salad with mushrooms, chicken and corn
Ingredients:
- canned corn - 400 g;
- mushrooms - 300 g;
- egg - 2 pieces;
- chicken fillet - 300 g;
- bulb - 1 piece;
- mayonnaise - 100 ml;
- carrots - 1 pc.
Preparation
To prepare the original salad with mushrooms and corn, chicken fillet is boiled and chilled. Then chop the meat and put it into a salad bowl. Onions are cleaned, shredded by half rings, and carrots are three on an average grater. Mushrooms are processed, washed and crushed with plates.
Next, take a saucepan with a thick bottom, pour a little oil and begin to pass the onions. Then add the carrots, fry, stirring for 10 minutes and then put the mushrooms. After 5 minutes, mix everything, turn off the stove and cool the vegetable roast.
Cooked eggs beforehand, cleaned and finely chopped. Yolks are made by hand. Now add all the ingredients to the salad bowl, add the mayonnaise and mix well. A ready salad with mushrooms, corn and eggs is removed for 30 minutes in the fridge, and then we put it on the table.
Salad with chicken, mushrooms, corn and pineapple
Ingredients:
- canned pineapple - 100 g;
- chicken breast - 200 g;
- pickled mushrooms - 100 g;
- cheese - 100 g;
- salt;
- mayonnaise - 3 tbsp. spoons;
- canned corn - 200 g.
Preparation
Chicken breast boil until ready, cool and shinkuem thin straw. From the mushrooms merge the marinade and cut them in half. Cheese is crushed in small cubes, and pineapples are dried and cut into slices, medium size. Now combine all the ingredients in a deep bowl, pour out the corn, season with salt, put the mayonnaise and mix. Ready salad with chicken , mushrooms, corn and cheese is cooled and served on the festive table.
Salad with corn, mushrooms and ham
Ingredients:
- boiled ham - 300 g;
- fresh champignons - 8 pcs .;
- bulb - 1 piece;
- fresh tomatoes - 2 pcs .;
- canned corn - 200 g;
- leaves of green salad - 1 bunch;
- vegetable oil - 3 tbsp. spoons;
- mayonnaise - to taste.
Preparation
Champignons are processed, washed and shredded straws. We peel the bulb from the husk, crush it with half rings and fry together with the mushrooms on the vegetable oil until golden brown. Then transfer the roast to a plate and leave to cool. My tomatoes, dried, cut into slices, and ham chopped ham. Now put everything in a salad bowl, add canned corn, chilled mushrooms with onions and fill the dish with mayonnaise, if necessary, adding salt to taste. Hands tear salad leaves and spread on them our resulting mixture.
Salad with corn, mushrooms and crab sticks
Ingredients:
- crab sticks - 200 g;
- canned champignons - 200 g;
- bulb - 1 piece;
- rice - 0,5 items;
- canned corn - 100 g;
- fresh cucumber - 1 piece;
- egg - 3 pieces;
- mayonnaise - to taste.
Preparation
Eggs boil, cool, clean, cut into small cubes. Crab sticks, fresh cucumber, onion, marinated mushrooms are crushed. Then we spread the onions and mushrooms for 5 minutes in a heated frying pan with the addition of vegetable oil. Now spread the salad layers, promazyvaya everyone with mayonnaise. So, first we put half a portion of boiled rice, half of eggs, crab sticks, fresher cucumber, mushrooms with onion and corn. Then repeat the layers again, decorate the salad with sweet corn, and fresh finely chopped greens.