One of the traditional drinks comes from childhood - cocoa. Fragrant and hot, it is still fervently loved even by adults. In addition to the amazing drink, based on ground cocoa beans, delicious desserts are obtained, as well as additions to them, like the same chocolate glaze . And if before that you did not cook cocoa yourself, then in the recipes we will tell you how to do it.
How to cook cocoa with milk?
Honoredly, the title of the most delicious variation of cocoa was obtained on the basis of milk. For real cocoa fans, you can add a little chocolate to the drink, but we assure you that it will turn out to be delicious without additions.
As a basis, you can use any milk, it will be useful as whole fat milk, as well as a fat-free version, which will become especially relevant for those who follow the figure.
Ingredients:
- milk - 375 ml;
- black chocolate - 90 g;
- cocoa powder 30 g;
- sweetener or liqueur - to your liking.
Preparation
Pour the milk into a small saucepan or saucepan and set it on medium heat. Once the milk is heated, throw it into the broken chocolate bar (if using it) and add the cocoa powder next. Intensively mix the beverage with a whisk so that no lumps are formed. Once all the chocolate has melted, wait until the surface of the drink is covered with foam and add a sweetener or selected liqueur. Pour the drink into a mug and serve with whipped cream, marshmallow or just like that.
How to cook cocoa on water?
In the event that there was no milk at hand, you can also drink it on the water. It will not be so creamy and greasy, but it will retain its flavor and aroma. Also, in case you often cook cocoa, but milk is not always at hand, mix cocoa with milk powder (1 part of cocoa in 2 parts of milk) and a small amount of powdered sugar, you will get a coffee blend that will only be filled with water and held on fire until boiling.
Take a teaspoon of sugar and cocoa powder, mix them in a cup. Bring to a boil 200 ml of water and a third pour into a cup. Stir the contents of the cup, making sure that not a single lump of powder is left. The resulting mixture diluted with the remaining water, pour back into a saucepan and put on a minimal fire. Cook the cocoa, stirring, 3 minutes.
How to cook chocolate from cocoa?
With how correctly to cook cocoa, we have already figured out, and now we will take the recipe for real chocolate. Only 3 ingredients and homemade tiles are ready.
Ingredients:
- coconut oil - 125 ml;
- cocoa powder - 60 g;
- honey - 15 g.
Preparation
All the ingredients used are put in a saucepan and mixed together at minimum heat until uniform. Once the chocolate base is ready, it can be supplemented with vanilla or other flavors, or it can be poured into molds in pure form. While the chocolate is not frozen, it can put raisins, coconut shavings or nuts.
How to cook cocoa glaze?
Cocoa powder can be used as a supplement to desserts, not only sprinkling it on top. Sweet and glossy chocolate glaze will be a perfect addition to a holiday cake, homemade donuts or cookies.
Ingredients:
- butter - 55 g;
- cocoa powder 30 g;
- milk - 30 ml;
- powdered sugar - 60 g.
Preparation
Butter the butter on minimum heat, remove from heat and combine with cocoa, powdered sugar and milk. Intensively we mix the mass with a mixer, making sure that there are no lumps of sugar or cocoa in the glaze. In addition, you can protect yourself from this by first sifting dry ingredients. Once the glaze becomes smooth and uniform - it is ready for use.