On the shelves of most stores can be guaranteed to find a jar of canned saury, and sometimes whole fresh-frozen fish carcasses. At the time of the onset of cold weather, recipes of hot dishes can be considered especially topical, therefore in this material we decided to pay attention to soups from saury.
Fish soup from canned saury
Potatoes and onion-carrot frying - a standard set for cooking almost any first dish. The rich and rich fish soup is also no exception. To your taste, you can diversify the basic budget recipe with any additions.
Ingredients:
- saury canned - 1 can;
- potatoes - 740 g;
- laurel leaves - 2 pieces;
- fresh greens - to taste;
- carrots - 95 g;
- onion - 115 g;
- tomato paste - 15 g.
Preparation
Before preparing soup from canned saury, drain excess water from the fish and disassemble it into pieces of the desired size. Prepare vegetables by peeling potato tubers, dividing them into cubes of medium size, and also wiping carrots and onions. Spasseruyte mixture of onions and carrots together until half ready. Pour the potatoes into the boiling water, cook for about 5 minutes, and then send the vegetable roast. Add the broth with tomato paste, put the laurel, generously salt and add pieces of saury. When the soup boils again, reduce heat, cover the dishes with a lid and simmer the soup with canned saury for about 15 minutes.
Soup from canned saury with rice
Replace the potatoes in the soup can be cereals. Rice will add satiety and make the consistency of the dish more smooth, while a small amount of cream cheese will give a pleasant taste.
Ingredients:
- canned saury - 245 g;
- onion - 95 g;
- carrots - 95 g;
- rice - 115 g;
- processed cheese - 165 g;
- a mixture of dill and parsley to taste.
Preparation
Preliminary rinse the rice to clear water. The absence of excess starch in rice grains will further affect the transparency of the soup. In a saucepan in which you plan to boil the soup, save a mixture of chopped carrots and onion until lightly browned. Mix the vegetables with rice and immediately pour a half liters of water. Wait for the broth to boil, put saury slices into it and dissolve the cream cheese. Cook the dish until rice is ready, and before serving, sprinkle with a mixture of fresh greens.
Fish soup from saury
If you were lucky enough to get a carcass of fresh saury, then from it you can get a rich fish broth. In the company of juicy pieces of fish pulp such soup will fit into your winter menu as well as possible.
Ingredients:
- saury 330 g;
- onion - 85 g;
- millet - 65 g;
- peas of black pepper - 6 pcs .;
- bay leaf - 1 piece;
- a handful of fresh greens to choose from.
Preparation
Gut the carcass of saury and chop them into large pieces, as on the ear. Large cut potatoes and divide the onion into a quarter of the ring. Put all the ingredients in the kozanok along with the peppercorns and laurel leaves. Place the dishes on high heat, wait for the broth to boil and remove the noise from the surface. Reduce heat and cook the soup for about 20 minutes until the potatoes soften.
It is especially convenient to prepare such soup from saury in a multivark, it is enough to choose a suitable mode like "Quenching" or "Soup", and then set the timer for 50 minutes and do other things.
Saury soup with rice and potatoes
Ingredients:
- canned food from saury - 1 pot;
- carrots - 95 g;
- handful of rice;
- potatoes - 115 g;
- onion - 80 g;
- handful of green parsley.
Preparation
Cook the carrot-onion roast and put the potato cubes to it. Pour the contents of dishes and a half liters of water and put a handful of washed rice. Then send the pieces of fish, reduce heat and cook the soup for 20 minutes. Finished dish with parsley.