The hen under the fur coat is an incredibly fragrant, tasty and easy-to-prepare dish that will not leave a single guest indifferent. Diversify your menu and cook this dish by following our recipes.
Chicken under a potato coat in the oven
Ingredients:
- chicken fillet - 500 g;
- bulb - 2 pieces;
- potatoes - 400 g;
- spices ;
- cheese - 150 g.
For refueling:
- cheese - 150 g;
- cream 25% - 200 ml;
- garlic - 2 cloves;
- nutmeg ground - pinch;
- spice.
Preparation
Chicken fillet washed, laid out on a cutting board, cut into small slices and seasoned to taste with spices.
The bulb is cleaned and shredded by half rings, and the potatoes are processed and cut into circles. Cheese is crushed with a large grater.
Next, we prepare the refueling: in the bowl we pour out the cream, throw the grated cheese, ground nutmeg and garlic squeezed through the press. At the bottom of the baking sheet lay out chicken pieces, sprinkle on top with onions and cover with mug potatoes. Fill the dish with a dressing and sprinkle abundantly with grated cheese. After that, we send the chicken under the fur coat to the heated oven and leave it there, for 40 minutes. Ready-made food is served as a festive dish, decorating, if desired, crushed fresh herbs.
Chicken with mushrooms under a potato coat
Ingredients:
- chicken breasts - 400 g;
- fresh champignons - 300 g;
- bulb - 1 piece;
- potatoes - 4 pcs .;
- fatty cream - 200 ml;
- milk - 250 ml;
- flour - 1 tbsp. a spoon;
- cheese of hard varieties - 150 g;
- spice;
- vegetable oil.
Preparation
To cook chicken with mushrooms baked under a fur coat, potatoes are thoroughly washed and boiled in a "uniform", in salted water. Then the vegetable is cooled, cleaned and rubbed on a large grater in a deep bowl. Chicken breast rinse, dry, cut into small cubes and fry in a frying pan with preheated
In another frying pan, crush the chopped onion, and then add the mushrooms, sliced. After 10 minutes, pour flour to the vegetables, mix and, without stopping, pour in the fat cream and milk. Season the dish with spices and cook for 10 minutes. Next, pour the prepared sauce into a fireproof form, sprinkle with grated potatoes and cheese, ground on a small grater. Oven preheat to a temperature of 180 degrees and bake our dish for 30 minutes, until a crispy and beautiful crust.