Do you think that you can not surprise with a recipe for delicious minced meat cutlets, since the cutlets themselves are so beaten and uninteresting that all of its variations have long been discussed? This is not so. We decided to bring variations of delicious and unusual recipes of cutlets in this material.
Delicious cutlets from minced pork
The secret of delicious cutlets from minced meat is in the correct proportions of meat and fat, and therefore do not take for the dish only pork or beef. Mix them in equal proportions, season the meat well and get ideal cutlets on the way out.
Below we discuss not a simple recipe for cutlets, but its variation, within which meat serves as a shell for an interesting filling - cucumber and onion semirings.
Ingredients:
- pork-ground beef - 980 g;
- water 145 ml;
- salted cucumber - 115 g;
- onions - 85 g.
Preparation
Well season the ground meat with a mixture of freshly ground pepper and salt. Finished minced meat beat off on the work surface - this will help make the meat much more tender. Divide the cucumber into 4-6 thin strips, and cut the onion into thin semicircles. Serving a portion of minced meat between two sheets of food film and slightly roll or flatten the palm. After removing one of the sheets, put the cucumber and onions in the center of the cutlet, then roll the meat around the filling with rolls and blend on all sides to completely cover the filling. Fry the delicious cutlets from homemade meat on high heat until reddening, then pour into a pan half a cup of water and allow the meat to be steamed and reach full preparedness.
Delicious cutlets from turkey stuffing
For cutlets, it is also better to take a mixture of turkey stuffing with a small amount of lard or chicken fat, so they will come out noticeably more succulent.
Ingredients:
- minced turkey - 540 g;
- chicken fat - 45 g;
- garlic - 3 teeth;
- bread crumb - 65 g;
- a handful of green coriander;
- flour - 45 g;
- ground zebra , paprika - for ½ tsp.
Preparation
Before tasty to cook cutlets from minced meat, mix the turkey's scalded pulp with chopped fat and season with a generous pinch of salt. Add pasta from garlic teeth and bread crumb, and then pour in the spices. Thoroughly minced minced meat beat off on the work surface, divide and formulate. Each of the loaves is rolled in flour and fried until tender. In addition, steaming burgers is not necessary, mincemeat of the poultry is prepared much faster than pork-beef.