Everyone has tried chicken fillet in batter, or at least in breading. Thus, the chicken is fried most often, since a layer of batter, or breading, keeps the moisture inside the meat and does not allow it to evaporate, which makes the dry and dietary meat quite tender and juicy. In this article, we will consider several new and very original recipes for cooking chicken in batter.
Chicken fillet in cheese batter
Who among us does not like cheese? And if it concerns a tender cheese batter, covering an equally tender chicken fillet, then no one can stand.
Ingredients:
- cheese "Parmesan" - 250 g;
- 1 lemon peel;
- flour - 1 ½ tablespoons;
- vegetable oil - 1 item;
- egg - 1 piece;
- breadcrumbs;
- oil for frying;
- salt, pepper - to taste;
- chicken fillet - 1-2 pieces.
Preparation
Chicken fillet washed, cleaned from tapes and cut into thick brusochkami. We carefully dry the meat with a kitchen towel.
For batter, mix a peel of one lemon with grated "Parmesan" and breadcrumbs . Separately, beat the egg with vegetable oil, add flour and knead thick dough. Solim and pepper to taste. Take a piece of fillet, dip it into the batter, and then roll in a mixture of cheese and biscuits. Fry pieces of chicken fillet in batter on vegetable oil and serve with your favorite sauce.
Chicken fillet in potato batter
Ingredients:
- chicken fillet - 1 piece;
- potatoes - 1 pc .;
- flour or starch - 1 ½ tbsp. spoons;
- egg - 1 piece;
- dried fennel - pinch;
- salt, pepper - to taste.
Preparation
Fillet is rinsed and cut into upholstery. Potatoes are cleaned and rubbed on a large grater, salt and leave for 5 minutes to squeeze out excess liquid. Now mix the potatoes with the egg, add the same starch, a little dill and salt with pepper to taste. Chicken fillet cover with batter on one side and put the same side on a frying pan, we distribute the remaining batter from above. Fry the chicken fillet in batter for 10-15 minutes on each side.
Chicken fillet in carrot batter
Carrots can give chicken not only the original taste, but also a pleasant golden color, which will decorate any everyday table.
Ingredients:
- chicken fillet - 1 piece;
- carrots - 2 pieces;
- flour - 2 tbsp. spoons;
- egg - 1 piece;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Carrots rub on a small grater, the excess liquid is not squeezed. Add one chicken egg to the grated root and 2 tablespoons of sifted flour. If desired, you can add chopped fresh, or dried greens. Solim and pepper to taste. Pre-chopped chicken pieces are carefully dried, or sprinkled with flour, and then dipped into carrot, we let the excess of batter drop. In a frying pan, we warm up the vegetable oil and fry the chicken on it until it is ready. Serve with your favorite sauce.
Chicken fillet in beer batter
Ingredients:
- egg - 1 piece;
- beer - 3/4 items;
- flour - 1 item;
- soda - 1 teaspoon;
- salt - 1 teaspoon;
- black pepper - to taste;
- chicken breasts - 3 pieces;
- vegetable oil - 1 ¼ tbsp.
Preparation
Egg whisk and mix with beer. Add dry ingredients and continue stirring until a smooth mass is formed. We give the batter to stand for 25-30 minutes before use, so that the gluten of flour is swollen, and the gluten gets thicker and more tender, and due to the presence of soda in its composition, it is also airy.
Chicken fillet cut into strips. Heat the oil in a frying pan. Chicken pieces are covered with batter, we let the excess flow off and fry for 4-6 minutes. We serve fried chicken fillet in batter, immediately after having wetted with a paper towel.