Flop pie with mushrooms

Floppy pies, it's always very interesting, you cook, and you do not know how it will turn out. These pies are delicious and juicy. Today we will tell you how to make such a pie.

Flop pie with mushrooms

Ingredients:

Preparation

Mix flour and baking powder, add home yogurt , eggs, salt and mix the batter. At the bottom of the form we pour out sliced marinated mushrooms , grated cheese, rice, on top of rice we spread chicken, tomatoes and green onion cut into pieces. On top, pour out our dough and send the form to the oven for 40 minutes. We remove the prepared pie from the oven, cool it for 20 minutes, turn it over and enjoy it.

Simple pie-pancake with mushrooms

Ingredients:

For the test:

For filling:

Preparation

Eggs beat up with mayonnaise and sour cream, add salt, soda and flour, mix well the ingredients. Chop onion and fry. Cut the meat into cubes, and the potatoes in circles. In the form of laid potatoes, add salt and spices, on top of potatoes pour roasted onions, pickled mushrooms and meat. We fill it with dough. Bake in the oven for about 45 minutes.

Flop pie with mushrooms and minced meat

Ingredients:

For the test:

For filling:

Preparation

For the dough, mix kefir, flour, baking powder and salt, the dough should be like a pancake. We take the form and lining the baking paper into it. We lay layers of stuffing, mushrooms, cheese, rice, minced meat, fried with onion, green beans. From above pour the dough and bake in the oven for 35 minutes at a temperature of 185 degrees. When the pie is ready, we pull it out of the oven, let it cool down and turn it over.

Flop pie with mushrooms and cheese

Ingredients:

Preparation

We cut the tomatoes into slices and fry them, cut the eggplants with plates and fry them from two sides in vegetable oil. Mushrooms cut with plates and fry with chopped onions. Lavash is cut into 6 rectangular pieces according to the size of the baking sheet. Pie is laid out layers, pita bread, eggplant, greens, lavash, tomato, lavash, mushrooms, grated cheese, pita bread, eggplant, greens, onions, garlic, cheese and top layer again with lavash. We bake the pie in pita bread in the oven for about 20 minutes, then set the temperature at 180 degrees. When the pie is ready we take it out of the oven and turn it over to the dish.

Pie-pancake with mushrooms and rice

Ingredients:

For the test:

For filling:

Preparation

Fry forcemeat, boil the rice, until half cooked. Beans are boiled in salted water and let it flow well. We rub cheese.

For the dough, beat the eggs, add salt, soda, kefir, flour and mix. We take the form and lining the bottom with parchment, we lubricate the parchment with oil and the sides. We take the mushrooms, merge the marinade from them and pour them into the mold with the first layer, top with cheese. The third layer is laid out rice, after fried minced meat, beans. On top, pour out the batter. We bake our dish for 40 minutes. The finished pie is cooled and turned over.