Probably many of you had to try a crab salad with rice and corn, and so, in this article, in addition to the famous "Crab", we will offer you some more interesting recipes based on rice.
Salad with corn rice and cucumber
Ingredients:
- brown rice - 1 item;
- lemon juice - 1/4 of a century;
- olive oil - 4 tbsp. spoons;
- corn - 1 ½ st .;
- chili pepper - to taste;
- Bulgarian pepper - 1 pc .;
- avocados - 1 piece;
- cucumber - 1 piece;
- green onions;
- parsley;
- salt pepper.
Preparation
Rice boil until ready, without seasoning. Ready croup completely cool. In a small bowl mix the butter (1 tablespoon leave) with lemon juice - this will serve as the basis for our refueling, which is left to add only salt, pepper and chopped parsley.
In a frying pan, warm up 1 tablespoon of butter and fry the chilli and Bulgarian pepper for 2-3 minutes. At the end of cooking we send corn to the frying pan. Send warm vegetables to the rice. Next, put the diced cucumber and avocado, Fill the salad with a mixture of lemon juice and olive oil with parsley. Before serving, decorate a warm salad with chopped green onions.
Recipe for crab salad with rice and corn
Ingredients:
- crab sticks - 1 package (250 g);
- canned corn - 1 pot;
- rice - 1 item;
- eggs - 3-4 pieces;
- mayonnaise - for refueling;
- green onions - 1 bunch;
- salt pepper.
Preparation
Rice is washed and boiled until cooked. Eggs cook hard-boiled, chill, chop and grind. With corn, merge excess liquid and mix it in a salad bowl with all the prepared ingredients, including chopped crab sticks . We fill the salad with mayonnaise. To taste, add salt and pepper. We give "Crab" to brew for 30-40 minutes and serve it to the table, sprinkling with chopped green onions.
Salad with rice, corn and egg
Ingredients:
- Boiled brown rice - 1/2 st .;
- string beans - 120 g;
- canned corn - 1/2 cans;
- walnut - 1 handful;
- egg - 1 piece;
- sesame oil - 1 tbsp. a spoon;
- lime juice - 2 tbsp. spoons;
- salt - to taste.
Preparation
Blanch beans are blanched in salted water and cut across in half. Egg boil hard. Mix beans, corn, boiled rice and chopped walnuts in a salad bowl. We fill the salad with a mixture of lime juice and butter. Solim to taste and lay over the pieces of eggs before serving.
Salad Recipe with Corn and Rice
Ingredients:
- brown rice - 450 g;
- corn - 200 g;
- tuna in oil - 185 g;
- green onions;
- tomatoes - 2 pieces;
- parsley;
- olive oil.
Preparation
Rice cook until cooked and cool. We disassemble the tuna into pieces using a fork. We cut the tomatoes into cubes. Mix all the ingredients in a salad bowl, add the corn and dress the salad with olive oil. We decorate the dish with herbs before serving, salt and pepper add to taste.
Salad with chicken, rice and corn
Ingredients:
- rice - half a century;
- avocados - 1 piece;
- canned white beans - 1/3 of a century;
- canned red beans - 1/3 ct .;
- chicken fillet - 1 piece;
- maize - 1/2 cans;
- green onions - 1 bunch;
- salt, pepper - to taste;
- olive oil;
- lemon juice.
Preparation
Before you prepare a salad of rice with corn, chicken fillet rubbed with salt and pepper, wrapped in foil and bake in the oven until fully prepared. Ready chicken cut into cubes and put in a salad bowl. Next we put the boiled rice and the diced avocado. We complement the salad with two kinds of beans and corn.
From butter and lemon juice we prepare the dressing, mixing the ingredients in the proportion of 2: 1. Dressing the salad, season it to taste and decorate with green onions.