Puffs with chicken are very satisfying, tasty and quick baking, which is perfect not only for hot tea, but also for coffee, cocoa.
Chicken puff recipe
Ingredients:
- chicken fillet - 300 g;
- puff pastry - 500 g;
- cheese - 200 g;
- egg chicken - 1 pc.
Preparation
Chicken fillet pre-boil, cool and crush cubes, and cheese shinkle thin slices. Finished puff pastry roll out a thin layer and cut into the same small rectangles. In the center of each lay out chicken fillet and cheese slices, then join the edges, carefully tear them and smear with egg yolk. Lay the buns on a baking tray and bake in a preheated oven to 220 degrees. We prepare the puffs with cheese and chicken until a pleasant golden color, and then served to the table.
Puffs with chicken and mushrooms
Ingredients:
- dough flaky - 500 g;
- chicken fillet - 2 pieces;
- mushrooms - 200 g;
- bulb - 1 piece;
- cheese - 50 g;
- vegetable oil;
- egg - 1 piece;
- spices - to taste.
Preparation
Consider another option, how to cook puffs with chicken. For the filling, the chicken fillet is washed with water, dried and cut into cubes. Then the meat is salted, sprinkled with seasonings and mixed. Fry prepared chicken until cooked in a frying pan in oil, periodically stirring. We clean the onion, then shred small cubes. Mushrooms are washed with water, dried and sliced.
After this, the onions are fried in a frying pan until soft, and then add the mushrooms, mix, prepare, until all the liquid evaporates. At the end of frying mushrooms are salted and sprinkled with ground pepper. Chicken mixed with roast and leave the filling cool. Puff pastry on the table, cut into squares and put the center in the center. Sprinkle with grated cheese on top and fasten the puffs with "envelope". We bake buns for 30 minutes, and we serve warm to the table.
Puffs with chicken and potatoes
Ingredients:
- dough flaky - 500 g;
- chicken fillet - 200 g;
- potatoes - 300 g;
- bulb - 1 piece;
- salt.
Preparation
So, first we prepare the filling for the dough: we chop the onions finely, cut the chicken fillets into cubes, and peel the potatoes and cut them into pieces. All connect, mix, add salt and pepper to taste. The finished dough is rolled out and divided into rectangles. We spread the filling into the center and form pies. Bake puffs with chicken and onions in the oven for about 20 minutes at 180 degrees.