Croutons are slices of a loaf or bread that are fried in oil or dried in the oven until a crusty crust appears. Well, sprats have always occupied a very honorable place on the tables, since the times of the USSR. And if you combine them, you get a great dish - croutons with sprats. Do not have time to look back, and they have already traced a trace from the festive table! Do not believe me? Let's cook with you delicious croutons with sprats, and you'll see for yourself that it's just a delicacy that melt in your mouth.
Toast with sprats is a very original and tasty snack. There are a lot of recipes for their preparation, it all depends on your imagination and taste preferences.
Croutons with sprats
Ingredients:
- white bread (wheat) - 250 g;
- canned sprats - 150 g;
- olives - to taste;
- vegetable oil - for frying;
- dill, parsley - for decoration.
Preparation
So, we will start with the fact that we will consider how to fry toast. Everything is very simple. We take bread, cut into slices, about 1 centimeter thick, and put it in a pre-heated frying pan. Fry them in vegetable oil for 3 minutes on each side. Then gently shift the croutons on the baking sheet, pour oil on canned sprat and send it to the oven until a ruddy crust appears. We get croutons, we cool and for each slice of bread we spread sprats. We shift toasts with sprats on a beautiful dish and decorate with olives cut into circles, and finely chopped greens.
Toast with garlic and sprats
Here is another interesting and delicious recipe for making delicious croutons.
Ingredients:
- loaf - 250 g;
- canned sprats - 200 g;
- egg - 2 pieces;
- tomato - 1 pc .;
- cucumber - 1 piece;
- olive oil - 30 ml;
- pickled cucumber - 1 piece;
- garlic - 1 piece;
- mayonnaise - to taste.
Preparation
So, let's consider with you how to make toast from a loaf. To do this, take the loaf and cut it into sandwiches. Then dip each piece into olive oil and put it on a baking tray. We send the slices into the oven and give them time to lightly brown. Now let's cool the croutons and rub each piece on both sides with garlic. Eggs are boiled and cut into cubes. Add the chopped tomato, mayonnaise and mix thoroughly. We put aside the prepared salad aside, and in the meantime we cut with wheels a fresh and salted cucumber.
Now put on a loaf of a little salad, then a slice of fresh, then a salted cucumber and sprats on top. Delicious croutons from the loaf are ready.
Croissants with sprats for a buffet table
Ingredients:
- black bread - 200 g;
- egg - 2 pieces;
- butter - to taste;
- canned sprats - 200 g;
- green onions - for decoration;
- sweet pepper - 1 piece;
- water;
- salt, vinegar - to taste;
- olives without pits - 8 pcs .;
- lemon juice;
- mustard and greens - to taste.
Preparation
So, let's start as always with cooking toast. To do this, take the black bread and cut into small, but even slices. Dip in vegetable oil and fry from both sides in a hot frying pan.
In the meantime, we are preparing a gas station. We take pepper, mine, we clean from seeds and a core, very finely we cut and tushim in the warmed up oil with addition of water, vinegar and salt. When the pepper is ready, add olives, lemon juice, mustard and finely chopped greens. All carefully mix. With this sauce we grease our croutons, and from above we put a circle of cooked eggs and sprats. We decorate croutons finely chopped green onions. Bon Appetit!