Cookies and cakes are already a little fed up, and you want something home and tasty? Then we present to your attention several interesting recipes for pie with jam. Such baking perfectly fits to a hot strong tea, coffee or compote.
Open cake with jam
Ingredients:
For the test:
- sour cream - 1 item;
- vegetable oil - 0,5 items;
- sugar - 100 g;
- soda - pinch;
- flour - 2.5 tbsp.
For filling:
- apple jam - 500 ml;
- almond;
- egg - for lubrication;
- poppy - for sprinkling.
Preparation
So, let's prepare the dough first: pour the sour cream into the bowl, add the vegetable oil, pour the sugar and beat the mixture with a mixer, so that the crystals completely dissolve. Then throw a little soda, pour gradually flour and mix a very soft and elastic dough. Next, we divide it into 2 unequal pieces: 2/3 for the bottom with bumps and 1/3 for the upper mesh.
Now we take a round detachable shape, distribute evenly one part of the dough, we form the sides, spread the apple jam to the bottom, sprinkle with chopped almonds at will and carefully level everything. From the remaining test, make thin small flagella, spread them in the form of a grid on our pie, lubricate the surface with egg and put in a preheated oven to 200 degrees. We bake a cake with apple jam for about 30 minutes, and then carefully take out, take off the form and serve the baked goods for tea.
Yeast pie with jam
Ingredients:
For the test:
- flour - 2 items;
- granulated sugar - 1 tbsp. a spoon;
- egg - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- salt - a pinch;
- milk - 125 ml;
- dry yeast - 2 tsp.
For filling:
- egg - 1 piece;
- jam - 1 tbsp.
Preparation
Milk warmed to about 30 degrees, pour out yeast, salt, sugar, break a warm egg, pour the sifted flour and knead the dough for 8-10 minutes. If the dough turns out too thick, pour in a little more milk. At the end of the batch, add a warm vegetable oil and leave the mass for 40 minutes. Then dough well kneaded and leave for another 40 minutes.
Then divide it into 2 parts and roll it out into a layer about 15 mm thick. We put the dough into a mold, form the sides, and put the jam on the bottom evenly. From the rest of the test we roll thin flagella, we twist them and lay them in a lattice on top of the cake, tightly fixing the ends on the sides. Lubricate the entire surface with an egg, let it stand for 30 minutes, after which we bake for 20 minutes at a temperature of 210-220 degrees. Well, that's all, open friable pie with jam is ready!
The recipe for grated pie with jam
Ingredients:
For the test:
- margarine - 200 g;
- sugar - 1 item;
- egg - 3 pieces;
- baking powder - 1 teaspoon;
- flour - 3 items;
- Vanillin - to taste.
For filling:
- jam.
Preparation
Let's consider one more variant, how to prepare a pie with jam. Softened margarine is ground with sugar, add eggs, put baking powder and vanillin. Mix everything thoroughly, pour in flour and mix the dough. Then divide it into 2 parts, one wrap it in film and remove it for 30 minutes in the freezer. Put the remaining dough on a greased baking sheet, evenly distribute it with your hands on the entire surface. From above lubricate a thick layer of jam, take the frozen dough out of the freezer, rub it on a large grater and lay it on top of the pie. Bake the dessert in a preheated 180 degree oven for 25-30 minutes. Ready -made sand cake with jam is sprinkled at will with powdered sugar and cut into portions.