Fried meat - this, of course, is not too useful, but very tasty. How to fry the meat with onions in a frying pan, read below.
Fried pork meat in a frying pan with onions
Ingredients:
- Pork flesh - 500 g
- pepper;
- onion - 170 g;
- salt;
- garlic - 2-3 cloves.
Preparation
Pork meat is washed, dried, cut into slices and fried all the way to rouge. Then we put onions, chopped in half rings. Fry, stirring occasionally. When the meat is already soft, add salt, pepper and melenko chopped garlic. Stirring and after 5 minutes we are served to the table.
Meat slices in a frying pan with onion
Ingredients:
- Pork neck - 500 g;
- carrots - 150 g;
- salt;
- onion - 220 g;
- filtered water - 100 ml;
- freshly ground black pepper;
- Bay leaf.
Preparation
Pork neck is cut into pieces. We place it on a heated frying pan and slightly add salt. Stir and cook for about half an hour. Shinkle the onions rings, grind the carrots and add to the meat. Stir, re-cover and prepare for a quarter of an hour. When the pork is almost ready, put the bay leaf, pepper, salt. Pour a little water, stir and cook the meat with onions and carrots in a frying pan for another quarter of an hour.
Meat with vinegar and onions in a frying pan
Ingredients:
- meat - 1 kg;
- onions - 190 g;
- water - 200 ml;
- salt;
- table vinegar - 35 ml;
- pepper;
- sand sugar - 1 teaspoon;
- vegetable oil .
Preparation
We chop the meat into pieces. We put them in a suitable container, to taste we put salt and pepper. Also put the bay leaves and mix thoroughly. Pour in the vinegar, stir again, cover and leave the watch for 3 at room temperature. We cut a half-ring with a ray. Fill it with water with the addition of table vinegar and sugar. We leave minutes for 15. We do this to save the onion from bitterness. Heat the oil in a frying pan, place the meat in it and fry it on high heat, stirring occasionally. Then add the onion and bring it to the ready.
Fried meat with onions in a frying pan - recipe
Ingredients:
- Pork flesh - 600 g;
- lemon - half;
- salt;
- onion - 240 g;
- pepper;
- olive oil - 20 ml;
- balsamic vinegar .
Preparation
The washed pork flesh is dried and cut into pieces. Shink onion rings. We put meat with onions in a container, add salt, pepper to taste balsamic vinegar, add lemon juice and mix well. Pork in the marinade set in the cold hour for 3. Then we take the meat, in a frying pan, warm the oil well and lay out the meat with onions. Fry about 20 minutes.