A deliciously cooked chicken with potatoes in a pot in the oven will be a good option for a hot meal during a solemn feast, the dish will diversify the everyday boring menu. You can complement various interesting ingredients, supplementing the neutral taste of the basic components.
How to cook potatoes with chicken in pots?
The process of cooking a dish from a chicken in a pot in the oven is extremely simple and comes down to mixing the products in clay (or ceramic) containers and baking in the oven. You can supplement with vegetables, piquant sauces, apply both fillets, and other parts of carcases or by-products.
- A tasty dish will turn out if you add a little butter in the pots.
- A suitable addition will be grated cheese, pickled onions or bell peppers, chicken with potatoes in pots will get tastier and more juicy.
- In order not to waste time on tiresome baking, meat can be pre-fried, ready to check for the softness of vegetables.
- The chicken breast in a pot with a potato will become more nutritious, if it is added to the recipe fried mushrooms, eggplant, sauces based on sour cream or mayonnaise.
Roast in pots with chicken
Delicious nourishing and homemade roast in pots with chicken and potatoes is better to cook from seasonal vegetables, so the dish will be more saturated, fragrant. In the composition can add tomatoes, sweet peppers, some options suggest the addition of aubergines, but this is not to everyone's liking, because the component is not mandatory. From spices prefer laurushke, thyme and black pepper. The number of ingredients is calculated for 2 pots.
Ingredients:
- chicken meat - 300 g;
- onions and carrots - 1 pc .;
- potatoes - 2 pieces;
- sweet pepper - 1 piece;
- tomatoes - 2 pcs .;
- Laurushka - 2 leaves;
- thyme - 2 branches;
- salt, black pepper;
- garlic - 2 teeth;
- butter - 50 g;
- water - 150 ml.
Preparation
- Cut onions quarter-rings, pre-marinate in vinegar with water.
- Fry the chopped meat.
- First layer in the pots distribute the mugs of potatoes and carrots.
- On top lay out the meat fry, onions, half-rings of pepper and minced garlic.
- Add mugs of tomatoes, laurushku and thyme.
- Salt, pepper, and butter.
- Bake under the lid for 50 minutes at 170 degrees.
Potatoes with chicken and mushrooms in pots
A simple and tasty dish is a chicken with mushrooms in pots. Supplement the dish can be pickled in vinegar onion, its sour will transform the final taste of the dish. You can apply champignons, but the dish will be better with forest mushrooms: chanterelles, white or boletus. There are enough products to fill 2 pots.
Ingredients:
- chicken - 300 g;
- potatoes - 4 pieces;
- mushrooms - 600 g;
- fresh onions - ½ pcs .;
- marinated onions - 1 pc .;
- mayonnaise - 2 tbsp. l .;
- butter - 2 tbsp. l .;
- cheese - 100 g;
- salt pepper.
Preparation
- Sparce onions, add mushrooms and chicken, fry until done.
- Put potato chips in pots, add salt, add butter.
- On top, put the toast, sprinkle with mayonnaise and sprinkle with cheese.
- Bake for 50 minutes at 170.
Chanakhi with chicken in pots - recipe
In equal proportions a chicken with vegetables in a pot is a Georgian chanakhi. An unusual dish with a bright, rich taste and delicious gravy. In the classical version of the treat, lamb or lamb is used, but with the chicken the dish will be easier, the vegetable composition is better left to the traditional one.
Ingredients:
- chicken meat - 300 g;
- potatoes - 2 pieces;
- eggplant - ½ pcs .;
- tomato - 1 pc .;
- onion - 1 piece;
- carrots - 1 piece;
- sweet pepper - 1 piece;
- greens, salt and pepper;
- water - 200 ml.
- ground paprika - 1 tsp.
Preparation
- Cut the meat, fry in a frying pan, transfer to a pot.
- Eggplant cut thinly, fry with a minimum amount of butter. Transfer to a paper towel.
- Separately fry the mugs of carrots and potatoes.
- Above the meat lay a quarter of a bow, then eggplant and carrots.
- Add potatoes, salt, pepper, sprinkle with paprika.
- Spread a piece of pepper and mugs of tomatoes, pour 100 ml of water.
- The chicken with potatoes is languishing in the oven in the oven for 50-60 minutes at 180 degrees.
Chicken in a pot with sour cream
Tasty and hearty chicken and potatoes in a pot with sour cream will turn out. The sauce will add a touch of light sourness and lacking fatness, so the treat goes more rich. Complement the composition can be fried mushrooms with onions, sweet peppers and zucchini or zucchini, from the greens give preference to dill. The number of components is calculated for 2 pots.
Ingredients:
- chicken - 200 g;
- potatoes - 4 pieces;
- champignons - 400 g;
- onion - 1 piece;
- salt pepper;
- dill - 1 handful;
- garlic - 2 teeth;
- sour cream - 400 ml;
- water - 200 ml.
Preparation
- Fry together the meat, mushrooms and onions, salt.
- In the pots, put the fry, followed by chopped potatoes, chopped dill, and pepper and pepper.
- Mix sour cream, water and garlic.
- Pour the sauce over the containers with the ingredients, cover with a lid.
- Baked chicken with potatoes and sour cream in a pot in the oven for 60 minutes.
Chicken with potatoes and cheese in pots
Delicious, hearty and very appetizing potatoes and chicken in a pot in the oven, which is supplemented with grated cheese. The dish turns out to be saturated, and the ingredients soften well, thanks to the cheese layer, which does not allow the products to be dried. For the addition of an ideal cheese with a pleasant creamy taste and high fat content.
Ingredients:
- chicken fillet - 250 g;
- potatoes - 4 pieces;
- cheese -100 g;
- marinated onions - 1 pc .;
- carrots - 1 piece;
- mayonnaise - 2 tbsp. l .;
- butter - 50 g;
- curry - 1 tsp;
- water - 200 ml;
- rosemary - 1 tsp;
- salt.
Preparation
- Fillets brown on high heat until golden brown, put in pots, season with salt and curry.
- Afterwards lay onions, mugs of carrots and potatoes.
- Throw butter, salt, pour 100 ml of water into each pot.
- Pour mayonnaise, cheese.
- Baked chicken with potatoes and cheese in a pot in the oven for 50 minutes at 170 degrees.
Azu in pots in a chicken oven
Prepare a chicken fillet in a pot with potatoes can be, using the Tatar recipe azu . A distinctive feature of this dish is the use of pickled cucumbers and a large number of vegetables. All ingredients are fried in a pan until golden brown, placed in pots and languished in a spicy tomato sauce.
Ingredients:
- meat - 300 g;
- onion - ½ pcs .;
- carrots - ½ pcs .;
- potato - 300 g;
- pickled cucumbers - 2 pcs .;
- butter - 1 tbsp. l .;
- vegetable oil for frying;
- flour - 1 tsp;
- tomato paste - 2 tbsp. l .;
- water - 300 ml;
- garlic - 3 teeth;
- greens, dried herbs to choose from.
Preparation
- Cut all the products into thin strips.
- First fry chicken in a mixture of vegetable and butter. Transfer to a pot.
- Fry the onion, add the carrots, pour in the flour, mix.
- Throw tomato paste, mix, pour in water. Thin the sauce for 5 minutes, season with salt, dried herbs.
- Fry until golden brown potatoes, slightly add, transfer to meat, add cucumbers.
- Pour tomato sauce, under the lid, simmer in a preheated oven for 30 minutes, serve with greens.
Chicken with pineapple in a pot in the oven
These pots with chicken and potatoes turn out to be unusually tasty and will be duly appreciated by lovers of original food combinations. The final ingredient in this treat is cheese, it should be with a slightly sweet taste, the maasdam is ideal, it melts very well.
Ingredients:
- pineapple - 100 g;
- chicken fillet - 300 g;
- butter - 50 g;
- maasdam - 100 g;
- mayonnaise - 2 tbsp. l .;
- potatoes - 4 pieces;
- salt, black pepper.
Preparation
- Cook the chicken until golden brown.
- Cut potatoes with straw, boil until half cooked.
- Put the potatoes, the oil in pots, then the meat, salt.
- Distribute mayonnaise, followed by chopped pineapple and grated cheese.
- The chicken with potatoes is baked in a pot in the oven for 30 minutes at 180 degrees.
Chicken liver in pots in the oven
Not a very popular recipe among residents of megacities - chicken liver in pots with potatoes, although the dish is unusually tasty, nutritious. As a gravy sour cream will perform, you can replace it with yogurt, but not with mayonnaise, it can ruin the final taste of the dish. There are enough products to fill 4 pots.
Ingredients:
- chicken liver - 500 g;
- potatoes - 6 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- sweet pepper - 1 piece;
- sour cream - 4 tbsp. l .;
- salt, pepper, oil for frying.
Preparation
- Grate the carrots, cut the onions into semicircles, pepper the straws.
- Cut the potatoes into a cube.
- At the bottom of the pots splash oils, spread out in small portions, alternating layers: onions, peppers, liver, potatoes. Repeat the layers until the food runs out.
- Add sour cream, cover with lids.
- Toast the dish for 50 minutes at 180 degrees.
Chicken hearts in pots
Chicken hearts in pots with potatoes are a good option for preparing a dish for a full hearty lunch. Pleasure will be appreciated by lovers of by-products and cooks who do not like to spend a lot of time at the stove. These products are enough to fill 5 pots, a volume of 400-500 ml.
Ingredients:
- hearts - 1 kg;
- potato - 10 pieces;
- carrots - 3 pieces;
- onion - 2 pieces;
- sour cream - 1 item;
- butter - 100 g;
- water - 500 ml;
- salt, pepper, seasonings and greens.
Preparation
- Fry the hearts on the oil for 15 minutes. Add the onions and grated carrots, mix, will sweat 10 minutes.
- Put the fry in the pots, followed by chopped potatoes, salt, season with spices, and put butter.
- Add sour cream, pour in water.
- Roast in the oven, cover with a lid for 1 hour and 30 minutes.