Cheerful people are a nutritious and healthy dish, which is suitable for a full breakfast or as a snack for a mid-morning snack. They are prepared quickly enough, and even the most inexperienced culinary expert can easily cope with them.
Cottage Cheese Recipe
Ingredients:
- cottage cheese - 205 g;
- semolina - 20 g;
- egg C0 - 1 piece;
- iodized salt;
- sugar is small - 20 g;
- flour of the highest grade - 20 g;
- honey, jam , syrup, sour cream - for filing;
- vegetable oil - 20 ml.
Preparation
Cottage cheese put in a bowl and knead it thoroughly with a fork. Then we break the egg, throw the semolina, sugar and a pinch of shallow salt. Mix everything with a whisk to a homogeneous consistency. Next, we moisten the hands with water, we sculpt small balls and slightly flatten them. We pile billets in flour.
In a frying pan, we warm up the sunflower oil and spread carefully the curds. We roast them for several minutes, and then carefully turn it over and brown it until ready on the other side. Now shift the syrniki to a paper napkin and soak to remove excess fat. We serve lavish curds with sour cream, syrup, honey or jam.
The recipe for lush curd
Ingredients:
- cottage cheese - 505 g;
- flour - 215 g;
- egg C0 - 1 piece;
- sugar is small - 105 g;
- vegetable oil odorless - 10 ml.
Preparation
In a deep bowl we mix cottage cheese, an egg without a shell and sugar. Gradually sprinkle a small amount of flour and mix the mass. We form the cakes with wet hands and roll them in the remaining flour. Frying pan with oil, spread cheese cakes and fry them from two sides to the formation of an appetizing ruddy crust.
The recipe for lush curd cakes in a frying pan with raisins
Ingredients:
- flour - 100 g;
- cottage cheese - 315 g;
- sugar is small - 10 g;
- egg C0 - 2 pieces;
- raisins - 55 g;
- sugar fine powder - if desired.
Preparation
And here's another proven way to make cottage cheese in a frying pan. Whisk the curd with a blender until