Hepatic cake is considered a snack dish, which will decorate any festive table. As cakes will be used tortillas from the liver, each of which is pre-fried from two sides in a frying pan. The sauce can be used differently - it is sour cream, mayonnaise variant or made on the basis of several components.
How to cook a liver cake?
To make a delicious liver cake, you need to consider these points:
- Minced liver should be a consistency, like a thick dough, and baking is done in small portions.
- An important component is the filling for the hepatic cake, it consists of sauce, between layers, browned vegetables - onions and carrots.
- The cake should be soaked in the refrigerator for at least 2 hours.
Hepatic Cake Dough
Pancake liver cake is very nutritious, when cooking it is very important to make the dough correctly. Preliminary it is necessary to soak the liver in milk, then the product will soften well and from it the bitterness will be removed. To ensure that the pancakes are not burnt and stick to the frying pan, it needs to be warmed up well and well lubricated after each serving. For cooking, do not take a container with a large diameter. To ensure that the pancakes are not too soft, before they cool down, they should be spread out on different plates.
Ingredients:
- liver - 1 kg;
- eggs - 4-5 pieces;
- milk - 200 g;
- flour - 1 glass;
- onion - 3 pieces;
- garlic - 5 denticles;
- sunflower oil - 150 ml;
- salt pepper.
Preparation
- Liver to cut, soak in water or in milk. Torsion in the meat grinder.
- Add eggs, milk, onions, garlic, flour, salt and spices. Make the dough.
- Separate portions of fry pancakes from two sides.
Hepatic liver cake - recipe
An extremely nutritious family meal will be a hepatic pork liver cake. For its filling, the composition of the components can vary depending on the individual preferences of the hostess. At the end of cooking, the food is decorated with grated melted cheese and chopped herbs. Before serving, it should be cooled slightly.
Ingredients:
- flour - 100 g;
- pork liver - 500 g;
- milk - 0.5 cup;
- salt - 1 tsp;
- eggs - 2 pieces;
- soda - 1 tsp;
- sunflower oil - 2 tbsp. l.
For filling:
- mayonnaise - 100 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- garlic - 2 cloves;
- salt - 1 tsp;
- pepper;
- vegetable oil - 3 tbsp. l .;
- processed cheese - 1 piece;
- dill - 1 bunch;
- green onions - 1 bunch.
Preparation
- The liver is ground using a blender.
- Add eggs and milk, stir. Then add flour and soda, make a knead.
- Fry the pancakes from two sides.
- Cut onion and carrots and save.
- Mix mayonnaise with pepper and chopped garlic.
- Pancakes alternately grease the sauce and put the stuffing. After that the hepatic cake is ready.
Hepatic liver cake liver - recipe
Another common among the hostess options is a hepatic liver cake liver cake . Its undoubted advantage is that it is a simple and budgetary recipe, but in the end it will turn out delicious and original. The main thing is to buy the main product, and the rest can easily be found in the refrigerator.
Ingredients:
- liver - 1 kg;
- milk - 1 glass;
- eggs - 2 pieces;
- flour - 2 tbsp. l .;
- onion - 4 pieces;
- mayonnaise - 100 g;
- salt, herbs.
Preparation
- Cut the liver, pour the milk and soak for about 30 minutes.
- Grind the liver with a meat grinder, add milk.
- Salt, add eggs and flour, mix.
- Fry the pancakes from two sides.
- Cut the chopped onion. Mix it with mayonnaise and chopped herbs.
- Form a hepatic cake: each cake should be smeared with dressings.
Recipe for liver cake from chicken liver
A truly unique dish is a chicken liver cake. It can be nicely served to the table, and it will become a kind of snack. At the same time, the product will be perfectly prepared and will become a great alternative to other types. It is suitable for those who adhere to dietary menus or proper nutrition.
Ingredients:
- liver - 600 g;
- milk - 1 glass;
- flour - 1 glass;
- eggs - 2 pieces;
- vegetable oil - 3-4 st. l .;
- salt - ½ tbsp. l .;
- carrots and onions - 2 pcs .;
- mayonnaise - 4 tbsp. l .;
- garlic - 2 cloves.
Preparation
- Grind the liver with a blender.
- Add eggs, milk, butter, salt, mix.
- Pour in the flour and beat.
- Fry the onions and carrots.
- Mix mayonnaise with garlic.
- Fry the pancakes. Lubricate them with a dressing and lay out the filling. The liver chicken cake should soak.
Liver cake with a manga - recipe
Both adults and children will like a liver cake, the recipe of which includes the addition of manga. This additional component will make the appetizer a full meal, which can be served as an independent dish. It will look incredibly beautiful both in general and in cut form.
Ingredients:
- liver - 1 kg;
- onions and carrots - 3 pcs .;
- semolina - 200 g;
- mayonnaise - 0,5 l;
- eggs - 3 pieces;
- salt and pepper.
Preparation
- Grind the liver with a blender.
- Add eggs, mango, salt and pepper, stir.
- Dough to fry in the form of pancakes.
- Separately fry the onions and carrots.
- Hepatic pancake cake to form, greasing it with mayonnaise and placing between the cakes stuffing.
Liver cake with cheese
The original variation of the dish will be a liver cake with melted cheese. At the request of the hostess, this additional ingredient can be mixed with garlic. In addition, it is perfectly combined with chopped greens. If you want to see lush cakes, you can add soda. In the end, the dishes can be decorated with cucumber or boiled eggs.
Ingredients:
- liver - 500 g;
- milk - 2/3 cup;
- flour - 2/3 cup;
- eggs - 2 pieces;
- Sunflower oil - 1 tbsp. l .;
- soda - 1 teaspoon;
- carrots and onions - 1 pc .;
- tomato paste - 1 tbsp. l .;
- cheese - 150 g;
- garlic - 5 denticles;
- mayonnaise - 5 tbsp. l .;
- greenery.
Preparation
- Grind the liver with a blender, combine it with raw eggs.
- Add milk, butter, flour with soda.
- Knead the dough.
- Onions and carrots are put out with tomato paste.
- Cheese grate, mix with greens and garlic.
- Fry the pancakes. On the cakes alternately lay layers of cheese and onions with carrots.
Hepatic cake with sour cream
If the hostess wants to give the dish a delicate and refined taste, she can make a cake from the liver with the addition of sour cream. This additional component will be a great alternative to mayonnaise, it will be appreciated by people who want to adhere to a healthier diet. The rest of the cooking process is normal.
Ingredients:
- liver - 0,5 kg;
- flour - 200 g;
- sour cream - 200 g;
- onion - 2 pieces;
- eggs - 3 pieces;
- salt, pepper, herbs.
Preparation
- Liver chop, combine it with eggs, flour, salt and pepper.
- Fry the pancakes from the dough.
- Separately fry the onion and combine it with chopped herbs and sour cream.
- Blend the cakes with a mixture.
Hepatic cake with mushrooms - recipe
For lovers of spicy dishes, a liver cake with mushrooms is ideal. These two components are superbly combined and complement each other to your liking. The liver is recommended to take chicken or turkey, it will give tenderness to the tender. Champignons serve as a filling, if desired, you can add cheese to them.
Ingredients:
- liver - 600 g;
- egg - 1 piece;
- sour cream - 100 g;
- flour - 60 g;
- salt pepper.
For filling:
- mushrooms - 400 g;
- garlic - 3 cloves;
- cheese - 200 g;
- mayonnaise, salt, pepper, greens - to taste.
Preparation
- Make the dough from chopped liver, eggs, flour, sour cream, salt and pepper. Fry pancakes out of it.
- Champignons boil in salted water, cut.
- Separately fry the onions and mushrooms. Mix them by adding crushed garlic, grated cheese and other ingredients.
- Form a snack liver cake, smearing the cakes stuffing.
Hepatic cake with potatoes - recipe
Many housewives believe that the most delicious hepatic cake is one that is made with the addition of potatoes. With this component, you can not only give the dish an original taste, but also increase its serving, which is especially good for a large family. A special feature of the recipe is the alternation of pancakes from the liver and potatoes.
Ingredients:
- liver - 700 g;
- eggs - 2 pieces;
- onion - 3 pieces;
- flour - 150 g;
- salt.
For potato stuffing:
- potatoes - 10 pcs .;
- flour - 150 g;
- onion - 2 pieces;
- soda - ¼ tsp;
- egg - 1 piece;
- salt.
For filling:
- cheese - 50 g;
- mayonnaise - 300 g;
- greenery.
Preparation
- Grind the onion and liver using a meat grinder, mix with the rest of the ingredients.
- Separately make potato stuffing, too, using a meat grinder.
- Cheese, mayonnaise and chopped green herbs.
- Fry the pancakes and place them alternately, greasing the filling.
Hepatic cake in the oven
You can make an incredibly delicious liver cake, if you do not use the usual method by frying pancakes in a pan , and bake them in the oven. The dish will acquire a rich piquant taste and aroma. Its undoubted advantage is that it is considered more dietary and useful.
Ingredients:
- liver - 400 g;
- semolina - 150 g;
- onions and carrots - 2 pcs .;
- milk - 150 ml;
- salt, greens, mayonnaise.
Preparation
- Liver through a meat grinder, add milk, pepper and salt.
- Gradually enter the manga, mixing. Dough to send in the cold for an hour.
- Make a filling of fried onions and carrots.
- Pour half the dough into a mold, place the top on top, then the remaining dough. Bake in the oven for 1 hour.
- The preparation of the liver cake ends with the lubrication of its top with mayonnaise and sprinkling with herbs.
Hepatic cake in the multivariate
Busy housewives, who do not have enough time for cooking, will appreciate the lazy liver cake, the recipe of which is cooking in a multivarquet. This household appliance will greatly simplify the process, you just need to prepare the components, set the mode correctly and wait for the result.
Ingredients:
- liver - 700 g;
- eggs - 3 pieces;
- flour - 5 tbsp. l .;
- soda - 1 tsp;
- milk - 70 ml;
- vegetable oil - 3 tbsp. l;
- onion - 2 pieces;
- salt pepper.
For filling:
- onion - 5 pieces;
- carrots - 3 pieces;
- mayonnaise - 200 g;
- salt.
Preparation
- Onions and liver to pass through a meat grinder, mix them with the rest of the ingredients, knead the dough.
- Pour the dough into the bowl and put the "Baking" mode on for 40 minutes. Then leave in the device for 20 minutes.
- Fry the onions and carrots, mix with mayonnaise, salt.
- Cut the cake into 3 parts and cover with the filling.