Pies pies - a classic of Russian cuisine, which is popular all over the world. Like any recipe, the recipe for pies has undergone a lot of metamorphosis in the history of its existence, and one of them, in our opinion, is the most delicious, is puff pastry .
Puff pastry with pink salmon pies
Ingredients:
- puff pastry - 1 pack;
- salmon - 400 g;
- onions - 1 pc .;
- salt, pepper - to taste;
- vegetable oil;
- egg - for lubrication;
- dill - 1 bunch.
Preparation
We begin cooking with the defrosting of puff yeast dough and its cutting. We cut the dough into squares of the same size and set aside for a while to the side.
Onions cut into rings and fry in vegetable oil until golden brown. Solim and pepper onion paste, mix it with dill. At this stage, you can add to the onions any ingredients at your discretion: crushed eggs, fried mushrooms or browned carrots, for example.
Spread a tablespoon of onion roast in the center of the square of the dough, we spread the slices of salmon over the top and splice the edges of the dough in the manner of the dumplings, leaving the core of the patty not clipped - we lay a tablespoon of sour cream there.
Lubricate pies from puff pastry with fish egg and put in a preheated to 180 degrees oven for 30-35 minutes.
Puff pastry with meat
Ingredients:
- puff pastry -1 packing;
- minced meat (pork + beef) - 500 g;
- onions - 2 pcs .;
- carrots - 1 piece;
- butter - 80 g;
- egg;
- salt pepper.
Preparation
On vegetable oil fry onions with grated carrots until soft. To fry, add minced meat and continue cooking until he grabs. Season to taste with salt and pepper. We spread the resulting mixture on a square of rolled puff pastry, splint the edges of the dough, leaving a free middle, put a slice of butter in it and grease the patties with a beaten egg. After 30-40 minutes of baking at 180 degrees, the pies will be ready.
By analogy, you can prepare and pies from puff pastry with turkey. In the frying of onions and carrots you can add chopped mushrooms, and then put the stuffing from the turkey, all the seasoning and fry until cooked. Fill the middle of the square of the puff pastry, pinch the edges, grease the patties with an egg and send it to the oven to bake for the same period of time.