Let's consider with you today interesting and deliciously delicious recipes for cooking meatballs in a creamy sauce. This dish is universal in that it can be served to any side dishes, and it will look great even on the festive table.
Chicken Meatballs in Cream Sauce
Ingredients:
- chicken mince - 600 g;
- bulb - 1 piece;
- garlic - 3 cloves;
- chicken egg - 1 pc.
For sauce:
- cream - 1 item;
- salt, nutmeg - to taste.
Preparation
So, in chicken minced we lay peeled and peeled onion and garlic, break the raw egg, salt and pepper mass to taste. We make small meatballs from the received forcemeat and fry them until golden brown in a frying pan with butter. Then we put on a weak fire a saucepan, we pour cream, we put there a pinch of salt and nutmeg. We bring everything to the boil and then remove it from the fire.
Finished meatballs are poured with cream sauce, add any herbs, cover the frying pan with a lid and simmer for 20 minutes on a small fire. This dish is ideal for any garnish.
Fish meatballs in creamy sauce
Ingredients:
For meatballs:
- trout - 500 g;
- rice - 150 g;
- bulb - 1 piece;
- chicken egg - 1 piece;
- salt, pepper - to taste;
- vegetable oil.
For sauce:
- cheese - 100 g;
- cream - 200 ml;
- sour cream - 100 ml;
- dry fennel - 1 tsp;
- sesame seeds - 1 tbsp. a spoon.
Preparation
To prepare the meatballs in a creamy - cream sauce, rinse the rice thoroughly, pour it into a saucepan with salted hot water and after boiling, cook with a closed lid for 15 minutes on low heat. This time in a dry frying pan quickly fry sesame seeds, and then shift them on a saucer. In the same frying pan we pass in a small amount of vegetable oil finely chopped peeled onion.
We chop the fish in a blender, mix it with the cooled rice, egg, onions, add salt, pepper. From the received forcemeat we form meatballs, we put them in a steamer and prepare 30 minutes.
Do not waste time in vain, do while the sauce for meatballs . To do this, pour the cream in a saucepan, heat them, add sour cream, grated cheese and bring to a boil. At the very end, put the dried fennel and mix. We lay fishballs on a dish, pour cheese-cream sauce, sprinkle with toasted sesame seeds and serve it to the table.
Meatballs in creamy mushroom sauce
Ingredients:
For meatballs:
- minced pork - 800 g;
- rice - 100 g;
- bulb - 1 piece;
- mayonnaise - 1 tbsp. a spoon;
- salt, pepper - to taste.
For sauce:
- fresh mushrooms - 150 g;
- vegetable oil - 2 tbsp. spoons;
- bulb - 3 pieces;
- cream - 200 ml;
- wheat flour - 1 tbsp. a spoon;
- boiled water - 0.5 tbsp.
Preparation
Rice boil in hot salted water, and then cool it and mix it with meat mass. Then add mayonnaise,
Now prepare the sauce: on a dry frying pan lightly fry the flour and bring it to a light ruddy color. We dilute the cream with water, and then mix it with the overcooked flour. Onion mushrooms finely chop and fry in vegetable oil. Pour the cream with flour, a little salt and pepper. We keep sauce on low heat, until it thickens. Now pour the creamy sauce on top of the meatballs and put the baked in the oven for 20 minutes.