Potato zrazy is an incomparable dish that resembles ordinary pies rather strongly. Such a wonderful dish successfully diversifies the everyday table. Their recipe is quite simple, you just need to decide on the content, which can be very diverse. Next, we will tell you how to make unusually tasty and satisfying zrazy.
How to cook lean potato zrazy with cabbage and mushrooms?
Ingredients:
- finished mashed potatoes- 845 g;
- onion is not large - 1 pc .;
- cabbage -215 g
- any mushrooms - 190 g;
- cloves of garlic - 2 pcs .;
- greenery;
- spices or fragrant herbs milled;
- vegetable oil.
Preparation
Cut cabbage and mash it thoroughly. Shredded onion and mushrooms, sprinker in oil, add cabbage and stew for 25 minutes. In the filling, add greens, season with garlic, you can add spices. Stir thoroughly.
From the potato mass, make cakes, wrap the stuffing in each. In general, zrazy is already quite edible and at this stage of cooking. Now pan and roast them to brown barrels.
Potato zrazy with egg and onions
Ingredients:
- potato starch - 545 g;
- flour - 25 g;
- rustic oil - 20 g;
- onion stems - 3 pcs .;
- eggs - 3 pcs. (hard-boiled);
- Parmesan - 25 g;
- black freshly ground pepper;
- salt is large;
- breading - 75 g;
- fresh dill.
Preparation
Peel the boiled potatoes in salted water until it is completely ready, chop and after mixing, mix with butter and flour. Cook boiled and peeled eggs with small cubes and mix with onions, adding dill if desired. Parmesan grate. Preheat the oven to 210 degrees.
Form the zrazy, laying the stuffing on a potato cake and tearing the edges, pan them in cheese chips and determine on an oiled baking sheet. Send the products to bake until a mouth-watering ruddy crust.
How to cook potato zrazy with minced meat in the oven?
Ingredients:
- potato starch 715 g;
- chicken ground meat - 185 g;
- onion - 55 g;
- breading - 25 g;
- flour - 145 g;
- egg - 1 piece;
Preparation
Boil potatoes with a peel, cool and then clean. Toss the tubers in puree by adding a raw egg, and then pour in the flour.
Now proceed to the filling, for this it is enough to save the chopped onion and add it with minced meat. When the latter becomes a little golden, mix it with a handful of crumbs of white bread.
From a small portion of mashed potatoes, form a cake. In the center, put the stuffing out of the stuffing, close the edges well. Before baking, roll the zrazy in breading and send it to the oven for 7-10 minutes at 200 degrees.