Salad with ham recipe

At all happens so, that it would be desirable something especially tasty and unusual, and in a refrigerator the most ordinary products of type of a ham. This article helps you, try to cook and enjoy new combinations of flavors of conventional products.

Salad-cocktail "Tenderness" with ham, cheese and cucumbers - recipe

A distinctive feature of a salad-cocktail is its serving. And it is served in high transparent kremankah and laid out in them in layers. Therefore, even from such simple ingredients as ham and cucumbers, you get a lovely light salad that looks like a restaurant.

Ingredients:

Preparation

Eggs boil hard, pour immediately with ice water, such a contrast shower will allow them to quickly and easily clean up.

Ham, pepper and egg cut into strips. We do the same with cheese, but to save time you can rub it on a large grater. If you cook for yourself, then cucumbers can also be cut with straw, but you can also make thin transparent slices with the help of an economical vegetable peeler.

Mix all the ingredients in advance is not worth it, because cucumbers and pepper are drained. Immediately before serving, put a layer of ham, top of pepper, then cheese, egg and top of cucumber, as well. it is the most juicy and the juice will be draining to soak all the foods. Each layer is slightly watered with mayonnaise.

Recipe for Italian salad with pasta and ham

For a salad, it is better to take macaroni from hard wheat varieties in the form of bows or spirals. This salad is very nutritious and well suited for a dense snack.

Ingredients:

Preparation

Ham, tomato, pepper, cut into strips, olives in half, garlic and greens cut as small as possible. We make slices from cheese with the help of vegetable peeler. Mix all the ingredients and pasta, add your favorite spices (Italian or provencal herbs will suit), salting and oiling. All the mix and immediately begin to use.

Recipe for salad with beans and ham

Ingredients:

Preparation

We'll peel the red onion and cut it into thin semirings, as thinly as we can. The thinner it will be cut, the faster it will be faded and its taste will be more delicious in a salad.

Now marinade: mix vinegar, butter, sugar, salt and pepper. Now put the onion in this sauce.

Beans are filtered from the brine, ham and cucumbers cut into strips. We send all the ingredients to the salad bowl, cut the greenery in small amounts and there also. Onions are put together with marinade, this sauce is enough to fill the salad. We mix everything and enjoy the amazing taste.