We bring to your attention the original recipes of dishes from the legs, which will help you to diversify the everyday menu and nourish the whole family.
Dish from the legs in the multivark
Ingredients:
- chicken crust - 6 pcs .;
- potatoes - 5 pcs .;
- bulb - 2 pieces;
- tomato - if desired;
- spice;
- Balsamic vinegar - 1 tbsp. a spoon;
- classic soy sauce - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons.
Preparation
Each chicken thigh is divided into two parts - the shin and thigh, washed and put into a bowl. Bulbs are cleaned, shredded in small cubes and laid out to the meat. Fill all with soy sauce and balsamic vinegar. Solim, pepper to taste, mix well with your hands and remove the ray from the legs. We pour on top with sunflower oil, spread the chicken into the bowl of the multivark and set the baking regimen on the device for about 40 minutes. After half an hour, turn each meat slice to the other side and continue to fry until the beep. Finished chicken legs carefully removed from the bowl and spread on a plate. We cleaned the potatoes, washed them, cut them into quarters, put them into the multivark capacity, cover the tomatoes with rings and put the chicken on top. We put the "Baking" program on the display and mark it for exactly 15 minutes, and then translate into the "Varka" mode and take a dish of chicken and potatoes for 15 minutes.
Dish from the legs in a frying pan
Ingredients:
- wheat flour - 4 tbsp. spoons;
- spice;
- chicken legs - 4 pcs .;
- vegetable oil;
- bulb - 1 piece;
- carrots - 2 pieces;
- celery - 2 sprigs;
- garlic - 4 cloves;
- chicken broth - 1 item;
- canned red beans - 350 g;
- canned white beans - 350 g;
- lemon juice - 2 tbsp. spoons;
- lemon peel - 1 teaspoon.
Preparation
The bulb is cleaned and cubed together with the celery. Chop the garlic. Carrots are cleaned, rubbed on a grater and wessed on vegetable oil. Mix the flour with salt, pepper and roll the chicken in the resulting mixture. In a frying pan, we warm up the oil, fry the chicken for 5-6 minutes and lay it on the dish. In the frying pan throw a ray, carrots, garlic and celery. Passer vegetables vegetables 3 minutes, pour in chicken broth and bring to a boil. At the very end we spread the chicken, reduce the fire, cover it and cover it for 10 minutes. Then add the beans, squeeze the lemon juice and throw the grated zest. Fry another 15 minutes, stirring, and serve a dish with fresh herbs.
Dish from the legs in the oven
Ingredients:
- chicken legs - 4 pcs .;
- fresh champignons - 400 g;
- soy sauce - 1 tbsp. a spoon;
- sherry - 2 tbsp. spoons;
- grated ginger - 1 teaspoon;
- garlic - 2 cloves;
- honey - 1 tbsp. a spoon;
- Butter - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Soy sauce is mixed with sherry, ginger, chopped garlic and honey. Pour the resulting mixture of chicken thigh and marinate them in the refrigerator for 3 hours. Mushrooms are processed, sliced and fried in butter. We cover the foil with vegetable oil, put the whole leg on it, and on top of them - mushrooms. The edges of the foil tightly connect and bake the dish for 30 minutes, and then, opening the foil, place the chicken in the oven for a few more minutes for browning.
Chicken Thigh Dish
Ingredients:
- chicken legs - 4 pcs .;
- walnuts - 1 item;
- prunes - 0,5 items;
- green parsley - 1 bunch;
- spice;
- bulb - 1 piece;
- mayonnaise or cream - to taste.
Preparation
The whole leg is washed, dried with a napkin and gently peeled off the skin. Then separate the meat from the bones, remove all the tendons and twist it through a meat grinder with walnuts, prunes and herbs. Prepared minced meat seasoned with herbs, spices, put mayonnaise or cream. Now fill the received weight with chicken skins, fix the edges with a toothpick and put them in a frying pan smeared with oil. Sprinkle with salt on top, cover with foil and put it in a preheated oven.