There are a lot of recipes for cooking delicious and original dishes from the zucchini, you just need to know what products it combines well - it's mushrooms, garlic, tomatoes. Vegetable zucchini rolls, exactly like eggplant rolls, are an excellent example that clearly represents the right set of ingredients, they can be served both hot and cold as a snack, on the second, or as an ornament for a festive table. Let's look at some interesting recipes for cooking zucchini rolls.
Rolls of courgettes with chicken
Ingredients:
- zucchini - 2 pcs .;
- chicken fillet - 1 piece;
- garlic - 2 cloves;
- cheese - 50 g;
- ketchup - to taste;
- fresh basil - if desired;
- olive oil - for refueling;
- salt, pepper - to taste.
Preparation
Take the young zucchini, mine, cut into strips, about 0.5 cm thick, lubricate with oil and salt to taste. We lay the baking tray with baking paper and lay out the courgettes. We send everything to a hot oven and bake at a temperature of 180 degrees for 15 minutes.
Meanwhile, chicken fillet cut into thin strips, lightly beat off, salt and pepper to taste, and then add crushed garlic, mix everything and leave the meat marinated for 20 minutes.
We spread the strips of chicken fillet on softened courgettes, sprinkle with cheese, basil, roll rolls, fix them with skewers and bake at a temperature of 180 degrees for 30 minutes.
Rolls of courgettes with mushrooms
Ingredients:
- mushrooms - 150 g;
- zucchini - 2 pcs .;
- onion - 0.5 pcs .;
- cheese - 50 g;
- tomato - 1 pc .;
- vegetable oil - 50 ml;
- garlic - 2 cloves;
- salt, pepper - to taste.
Preparation
The courgettes are dried and dried. Gently clean the vegetables from the rind and cut each plate with approximately 7 mm - we need only the central part. Garlic cloves are cut along and fried in a frying pan with vegetable oil for 5 minutes. Next, fry in the same pan, each plate of zucchini on both sides. The remaining zucchini is chopped in small cubes, mushrooms, tomatoes and onions are washed and also finely chopped. Now let's start cooking
Cooked before the plates of courgettes carefully folded with a roll and fastened with a wooden toothpick. Inside, put the stuffing and sprinkle the top with zucchini rolls of finely grated cheese. We send the form to a preheated oven and bake at a temperature of 180 degrees for about 15 minutes.
As an excellent and quick snack can play rolls of pita bread with zucchini filling .