Toasts with cheese are one of the most popular types of breakfast or lunch. Grenki - a piece of bread, dried or fried (with or without oil). To prepare this dish, you can use toasters, and also dry the slices of bread on a baking tray in the oven or fry in a pan. Sometimes croutons before frying are dipped in lezones (a mixture of milk and egg). Any way is good in its own way, but dried bread is definitely more useful than fried bread, however, the choice is yours. Sometimes you want some variety.
Simple toasts with melted cheese
Ingredients:
- bread - 2 slices;
- cream cheese - 1 box;
- olives without pits - 2 pcs .;
- basil - 2 leaves.
Preparation
We brown the bread in the toaster, cool it a bit and spread it generously with melted cheese. Olives cut in half or shred in circles. Spread pieces of olives on top of a toast with cheese and decorate with a leaf of basil.
Toast with tomato and cheese
Ingredients:
- bread - 2 slices;
- cheese hard - 2 slices;
- tomato ripe, dense, not watery - 1 pc .;
- sprig of parsley.
Preparation
We brown the bread slices in the toaster. From above on toast we spread a slice of cheese and a slice of a tomato. We decorate with a leaf of parsley.
Croutons with ham and cheese
Ingredients:
- bread - 2 slices;
- cheese hard - 2 slices;
- ham - 2 slices;
- fresh red hot pepper - 1 pc .;
- Cilantro fresh.
Preparation
Thicken the bread in the toaster. We put on each slice of cheese slices. Cut off from the pepper (across) 4 small thin rings and spread out 2 for each toast with cheese, and on top - on a slice of ham. We adorn the leaves with cilantro. Everyone can come up with a lot of different recipes for making toast with cheese. In any case, they are served well with such morning drinks as tea, coffee, cocoa, rooibos, mate and others.
Garlic toasts with eggs and cheese - recipe
Ingredients:
- slightly dried bread - 2 slices;
- garlic - 1 clove;
- egg of chicken - 1 piece;
- milk of medium fat content - 2 tbsp. spoons;
- black pepper ground - 1 pinch;
- cheese hard - 2 slices;
- butter for frying;
- parsley - 2 branches.
Preparation
Slices of bread rub rubbed on a halved clove of garlic. We prepare lezones: mix the egg with milk, lightly pepper and whip with a fork. Heat the oil in a frying pan. Dip a slice of bread into the lezones (completely) and fry in a pan on both sides. We remove garlic croutons with a spatula, spread it on a plate and quickly put on each slice of bread on a slice of cheese. We decorate croutons with egg and cheese with a leaf of parsley.