Squash pancakes in the oven

Zucchini originated in northern Mexico, where only its seeds were originally consumed. Thanks to the large availability of vitamins, minerals, easy digestibility, low calorie content and the best taste qualities, zucchini has gained popularity all over the world. Fruits are green, yellow, black or white, and the flesh is tender and quickly prepared. It is stuffed, made from it all known caviar caviar , but the most popular, especially in the season, are fritters from courgettes.

The best pancakes are obtained from young zucchini, because the product itself is tender, has its best taste and useful properties, and cut the peel, there is no need.

There are a huge number of ways to prepare zucchini pancakes with eggs and without them, with vegetables and mushrooms, meat, cheese and garlic. You can fry them. And adherents are not fatty foods, it is recommended to bake them in the oven. Today we will tell you how to cook zucchini pancakes in the oven.

Baked pancakes baked in the oven

Ingredients:

Preparation

Marrows my, grate on a grater and squeeze out the allocated juice. Then add sliced ​​onion cubes, egg, salt to taste and mix well.

On parchment paper, laid on a baking tray, put a spoonful of squash mass in the form of flat cakes and bake at 220 degrees for fifteen minutes. If necessary, turn over to the other side once.

Finished pancakes are served still hot, watering sour cream.

Pancake pancakes with cheese and sour cream and garlic

Ingredients:

Preparation

Washed zucchini rubbed on a large grater, letting the juice drain, add the beaten egg, semolina, grated cheese, salt, pepper and mix thoroughly.

Then, preheat the oven to 220 degrees, lay on the baking sheet with parchment paper spoon-shaped squash pancakes and send it to bake for about fifteen minutes. If necessary, turn over one time to the other side.

While the pancakes are baked, prepare a sauce for them. To do this, mix sour cream with finely chopped or squeezed garlic clove garlic, chopped herbs, salt and pepper.

We serve zucchini pancakes with hot cheese, seasoning with sauce.