Sometimes it would be desirable (and sometimes it just becomes a necessity) to prepare some nutritious and nutritious dish, while, as they say, in a hurry, not particularly bothering.
You can make a delicious salad with such nutritious products as egg and ham. This salad is good for lunch and for unexpected visits. Such recipes will also be especially appreciated by people who lead the farm alone.
Salad with ham, egg, cheese and cucumber
Ingredients:
- ham - about 200-300 g;
- Chicken egg - 1-2 pcs .;
- cheese hard - 150 g;
- sweet pepper - 1 piece;
- fresh cucumber - 1-2 pcs .;
- greens are different fresh;
- ingredients for refueling:
- a little vegetable oil (ideally olive Extra Virgin);
- lemon juice or some good natural vinegar;
- garlic - 1 clove.
Preparation
Boil the hard-boiled eggs for 6 minutes, cool in cold water and salt it after 3 minutes. We will clean the eggs from the shell and cut them finely or not too finely (it can be egg-cutted). Ham cut into short thin strips, cucumber - longitudinal slabs, and sweet peppers - short straws. Cheese will be sliced on a large grater or also cut into strips. Chop the greens finely. We will combine everything in a salad bowl.
Now refueling. Vegetable oil mixed with lemon juice or vinegar in a ratio of 3: 1. We will sell garlic in refueling, using a manual press. You can season with a small amount of finished mustard (no preservatives, preferably) and red hot pepper.
We pour the salad dressing and mix. This salad can be served with a table light wine or beer. Inclusion in the salad of 200 grams of green canned peas will make it even more satisfying.
Salad with ham, egg, cheese, marinated mushrooms and cucumbers
Ingredients:
- ham - about 200-300 g;
- Chicken egg - 1-2 pcs .;
- cheese hard - 150 g;
- pickled mushrooms - 200 g;
- pickled or salted cucumber (better gherkins) - 3-5 pcs .;
- a little vegetable oil;
- lemon juice;
- Fresh greenery is different (parsley, coriander, dill).
Preparation
Boiled hard-boiled and peeled chicken eggs are chopped finely with a knife. Pickled mushrooms in a colander. Cheese is rubbed on a large grater. Salted cucumbers cut into short thin strips. Chop the greens finely. We will combine all the ingredients in a salad bowl, with oil, mixed with a small amount of lemon juice. We mix it. You can add to the salivary salad 2 boiled potatoes, sliced. To this salad you can serve vodka or a strong berry tincture.