Omelette is a spicy food from the available products. Therefore, an excellent option for breakfast or a quick snack. There are a lot of different recipes for its preparation. We'll tell you now how to make an omelette with sour cream. It turns out to be very lush, but has a more dense structure. That's why it does not fall off.
Omelet with sour cream - recipe
Ingredients:
- eggs large chicken - 8 pcs .;
- butter - 45 g;
- sour cream 20% fat content - 125 g;
- salt.
Preparation
Chicken eggs are broken into a bowl, salt them to taste and add sour cream. Well it's all mixed up. It is not necessary to beat with a mixer, it is enough to simply disassemble it with a fork. We throw a piece of butter in a frying pan. When it melts, pour out the egg mass and on a small fire bring the omelet until ready. The frying pan must be covered with a lid.
Omelet with sour cream in a multivariate
Ingredients:
- eggs - 2 pieces;
- sour cream - 40 g;
- salt - pinch.
Preparation
We connect eggs with salt and sour cream. With a fork, mix it all. You can also add a little paprika - the color will become more golden. The resulting mass is poured into a silicone mold. In a multi-cook pot, pour 200-300 ml of hot water, install a steamer basket and install a silicone mold in it. We cook 7 minutes in the program "Steam cooking". We remove the prepared omelet from a silicone mold and put it on a plate, we serve it with fresh vegetables.
Also in the multivarker you can make an omelette in the "Frying" or "Baking" mode, then it will look like the one that comes out in a frying pan. In this case, the egg mixture is poured into a multivaro mold, oiled, and we prepare 10 minutes. We extract the omelet with the help of a steamer basket.
Omelette with sour cream and tomatoes
Ingredients:
- chicken eggs - 4 pieces;
- onion - 80 g;
- flour - 4 tbsp. spoons;
- sour cream 15% fat content - 2 tbsp. spoons;
- onion green - to taste;
- vegetable oil - 15 ml;
- tomato - 1 pc.
Preparation
A small onion is crumbly crumbled and wessed to a golden color. Tomato we fill with boiling water and remove the skin from it. We cut it with lobules. In a bowl, break the eggs, add sour cream, flour, chopped green onions, pepper and salt to taste. Well, all this is mixed. The resulting egg mass is poured on roasted onions, from above we put tomato slices. Cover the frying pan with a lid and prepare the omelet with sour cream on a small fire until the top is thickened. Then gently pull the omelet with a spatula, turn it over to the other side and fry for about 1 minute. After that, turn off the fire, but do not hurry to open the lid, let the omelet with sour cream in the frying pan stay for another 5 minutes.