The usual rice soup with chicken is familiar to many people since childhood. But it turns out, this dish from a regular soup can turn into a real delicacy. It all depends on what rice chicken soup will be made from, or rather from what is added when cooking it. So, let's take a look at several different recipes for cooking rice soup with chicken.
Classics of the genre
Ingredients:
- rice - 1/3 of a century;
- carrots - 2 pieces;
- chicken fillet - 200 g;
- tomatoes - 2 pcs .;
- potatoes - 3 pieces;
- onion - 2 pieces;
- chicken broth - 3 l;
- salt - to taste.
Preparation
How to cook rice soup? To begin with, then we clean carrots, potatoes and onions. Potatoes cut straws, carrots thin circles, onions beautiful semirings. It is better to cut the tomatoes with even small cubes. Pre-boil the chicken fillet and cut into small pieces. To make the soup turn out to be a beautiful orange shade, first cut the carrots into a lightly sauteed with sunflower oil.
Even before the preparation of this soup, cook the broth beforehand. Potatoes, carrots, well-washed rice, onion and tomatoes are put in turn in a saucepan of boiling broth. Cover the soup with a lid and cook for about 20 minutes. At the very end of the cooking, add chicken fillet, salt and pepper to taste. To give rice soup on chicken broth an unusual sweet note, you can add thinly chopped sweet peppers when cooking. When serving a delicious rice soup, you can decorate with finely chopped fresh herbs. Such an easy and low-calorie soup is very suitable for all those who want to lose weight! Any first dish will turn out more delicious, if you do not immediately eat it, but give it a little insisting, at least half an hour. You see, the recipe for rice soup with chicken is simple enough, the most important thing is to cook it with love and mood.
Chicken soup with rice noodles
In this recipe, we will dip into you in an unusual atmosphere of cooking. Let's try to make an unusual soup, similar to rice soup. Chicken soup with rice noodles to your taste is very unusual and deliciously tasty. Let's just note that with its unique aroma this soup will awaken the feeling of hunger even for a poor person, and he will certainly want to try this dish as soon as possible. We will not torment you with tantalizing descriptions, but rather we will begin the preparation itself.
Ingredients:
- chicken fillet - 300 g;
- rice noodles - 50 g;
- Bulgarian pepper - 1 pc .;
- carrots - 1 piece;
- onion - 1 pc .;
- soy sauce - 1 tbsp. a spoon;
- champignons - 200 g;
- salt - to taste.
Preparation
Let's start with the fact that we thoroughly wash the chicken fillet, wipe it with a towel and boil it in a little salted water. Then the meat is taken out, cooled and cut into small pieces.
Then turn the vegetables. We clean onions, mine and cut into thin semicircles. Fry in a pan with vegetable oil until golden brown. Mushrooms and cut into plates, add to onions and mix. Then we clean the carrots, rub it on a large grater, and cut the pepper into small cubes. Next, chicken pieces, carrots, mushrooms, peppers and onions are put into broth, and wait until it boils, cook for 10 minutes.
This time we pour the rice noodles with steep boiling water and leave for 3 minutes. Then we throw it back in a colander, rinse it under cold water and add it to the soup. Finished chicken soup soli to taste, add a little soy sauce and cook another 10 minutes. After that, we pour the soup on plates and serve it on the table.