Delicious pastry is not only sweet. Baked products with a filling of mushrooms, meat also go incredibly tasty. How to make a dough for a meat pie, read below.
Dough for meat pie on kefir
Ingredients:
- wheat flour of the highest grade - 180 g;
- salt - a pinch;
- kefir 3.2% fat content - 200 ml;
- chicken eggs large - 2 pcs .;
- soda - 5 g.
Preparation
Soda pour into kefir, stir and leave for 5 minutes. Then we drive in eggs, add salt and gradually pour the sifted flour earlier. Mix the dough thoroughly. Half the dough is poured into a greased form, place the meat filling and place the rest of the dough. We bake a pour cake for 40 minutes.
Dough for meat pie on yeast - a simple recipe
Ingredients:
- wheat flour of the highest grade - 500 g;
- sand sugar - 50 g;
- warm milk - 240 ml;
- dry yeast - 10 g;
- vegetable oil refined - 80 ml;
- egg - 1 piece;
- salt.
Preparation
Mix eggs with warm milk, dry yeast, salt, sugar and vegetable oil in a large container. Gradually add the flour and mix the dough for the meat pie on dry yeast. Let him rest and come. Increased in the volume of the dough is divided in half and roll out the layer of the desired size. Half put in the form, put the filling, close the second half of the dough. The edges are fastened and baked for about half an hour at a moderate temperature.
Dough for meat pie - recipe
Ingredients:
- sifted flour - 500 g;
- sand sugar - 20 g;
- kefir - 200 ml;
- vinegar - 5 ml;
- baking soda - 5 g;
- margarine - 70 g;
- eggs - 2 pieces;
- salt.
Preparation
Pour kefir into a bowl, drive in eggs, put salt, sugar and add melted margarine. There we add soda vinegar, which is extinguished. Intensively stir and, pouring flour, knead the dough. We remove it in the cold for half an hour. Slightly more than half of the dough is rolled a little more than the size of the mold. We place it in this form, form the sides, place the filling in an even layer. Roll out the rest of the dough and place it on the cake on top, fastening the edges. Such a pie can be cooked even on a plate in a frying pan. To do this, on a low heat, bake it for 35 minutes, then turn it over and from the second side cook as much.
Dough for meat pie without yeast
Ingredients:
- wheat flour - 180 g;
- refined vegetable oil - 75 ml;
- eggs - 1 piece;
- kefir - 220 ml;
- salt - a pinch;
- granulated sugar - 10 g;
- manga - 60 g;
- baking powder - 10 g.
Preparation
Refined vegetable oil pour into kefir, pour in mango and stir intensively. Leave the mass for 10 minutes. We put the remaining products and mix the dough. Approximately half of the poured into the mold, put a layer of filling and close the remaining dough. We cook this pie for about half an hour at a moderate temperature.