Eggplants in the oven - delicious recipes of festive treats and dishes for every day

Baked eggplants in the oven can be an excellent festive dish, which guests will appreciate. Blue combs well with other vegetables, mushrooms, various meats and all sorts of spices. Even an extraordinary treat can be varied and created an unusually tasty dish.

How to cook eggplant in the oven?

Eggplants baked in the oven for any recipe are always delicious. To make the dish really excellent, the blue ones must be properly prepared.

1. Peeled vegetables are generally not bitter, and it is not necessary to perform the salting out procedure in this case.
2. If the vegetables do not presume to be cleaned, and the bitterness is contained in the peel, they must be salted and thoroughly rinsed.
3. Eggplant cut into the right way, generously salted and left for 20 minutes, pour out the secreted dark juice, thoroughly washed under running water.
4. Whole eggplant is better to get rid of bitterness in a saline solution: mix 1 liter of water with 2 tbsp. l. salt, vegetables pierce in several places, pour water, stand for 10 minutes. Rinse and dry.

How to bake aubergines in the oven whole?

As a rule, baked eggplant in the oven is used for other multi-component dishes. Bake vegetables on a lattice, in a foil or in a sleeve, ready сиенькие have a ruddy crust from the outside and very soft and aromatic middle. To vegetables in the baking process do not break, they need to be pierced in several places.

Ingredients:

• eggplants.

Preparation

1. Wash blue, prick with a fork, dry with a towel, cut off the tails.
2. Put on the grill, bake small eggplants in the oven for 20 minutes, large - 35 minutes.

Aubergine puffs with minced meat in the oven

A delicious festive dish - baked eggplants with minced meat in the form of serving boats. You can fill the workpieces with any meat: pork, beef, chicken or mixed. Suitable are spices, vegetables, garlic and cheese. Kazan ingredients are enough to fill 4 eggplant halves.

Ingredients:

• eggplant - 2 pieces;
• minced meat - 500 g;
• onions, peppers, carrots - 1 pc .;
• garlic - 2 teeth;
• yoghurt - 3 tbsp. l .;
• Oregano and thyme - for ½ tsp;
• salt, black pepper;
• cheese - 250 g.

Preparation

1. Eggplants cut in half, scraped out the middle, decorating the boats.
2. Sparce onions, add carrots and minced meat.
3. Add chopped sweet peppers and chopped eggplant pulp.
4. Fry until done. Introduce yogurt, salt and pepper.
5. Fill the boat with a filling mixture, sprinkle with cheese.
6. Baking dishes from eggplant in the oven will last 35 minutes at 190.

Aubergines in the oven with tomatoes

Delicious treat - eggplant baked in the oven with tomatoes, which can be served both in a warm and chilled form. Insanely delicious appetizer, performed in the Italian manner, like all lovers of light European cuisine. The classic combination of tomatoes, blue, mozzarella and basil creates an unusually tasty snack worthy of a solemn occasion.

Ingredients:

• eggplant - 2 pieces;
• mozzarella - 300 g;
• tomatoes - 5 pcs .;
• basil - 2-3 branches;
• olive oil - 50 ml;
• lemon juice - 50 ml.

Preparation

1. Cut the vegetables and cheese into mugs.
2. Lay out in layers, bake eggplant and cheese in the oven for 20 minutes at 200.
3. Put the snack on a dish, add basil, pour a mixture of butter and lemon juice.

Aubergine fan in the oven

Baked eggplants in the oven, the recipes of which are not original, can be modified from the basic set of ingredients to create an unusually tasty hot, which can be confidently served on the festive table. Eggplants fan-baked in the oven - this is just the case, when the minimum of ingredients turn into a masterpiece.

Ingredients:

• eggplant - 2 pieces;
• tomatoes - 3 pcs .;
• garlic - 3 teeth;
• mayonnaise - 50 g;
• salt pepper;
• cheese - 150 g.

Preparation

1. Sinenki cut the plates not completely. To fan out.
2. Cut the tomatoes with mugs.
3. Mix mayonnaise with chopped garlic, grease each plate with sauce.
4. Put the tomatoes, salt and pepper.
5. Sprinkle with cheese, bake the eggplant in the oven for 30 minutes at 180.

Aubergines in pots in the oven

Prepare aubergines with potatoes in the oven in the pot - a great idea for a hearty dinner. The dish comes out fragrant, much like a roast. Mushrooms included in the recipe will be very appropriate, it is better to use forestry, but the mushrooms will also fit. This number of ingredients is enough to fill 2 pots.

Ingredients:

• potatoes - 4 pcs .;
• eggplant - 1 piece;
• tomatoes - 2 pcs .;
• mushrooms - 500 g;
• butter - 100 g;
• rosemary, salt and pepper;
• garlic - 2 teeth;
• sour cream - 100 ml;
• water 100 ml;
• oil for frying.

Preparation

1. Boil the potatoes until half cooked. Put into the pots first layer.
2. Eggplants cut large, fry until golden crust, put on top of potatoes, salt.
3. Throw a piece of butter, rub it with rosemary.
4. Fry the mushrooms, put them over the blue ones, cover with tomato slices.
5. Mix the crushed garlic with sour cream, dissolve the sauce with water and pour the vegetables.
6. Bake aubergines in a pot in the oven for 40 minutes at 180.

Eggplant with chicken in the oven

Chicken with aubergines and tomatoes in the oven - cook differently, this recipe will appeal to those who adhere to a healthy diet. Low-calorie food can be confidently served for dinner, cheese in this case is used with a minimum fat content. It is appropriate in this case, basil, it will give a fragrant note.

Ingredients:

• fillets - 2 pieces;
• tomatoes - 2 pcs .;
• eggplant - 1 piece;
• yogurt - 100 ml;
• basil - 1 branch;
• cheese - 100 g;
• breading.

Preparation

1. Cut the fillet in half, salt and pepper, sprinkle with breadcrumbs.
2. Lay out on a baking tray, top with eggplant plates and tomato mugs.
3. Add, grease with yogurt, lay the basil leaves, sprinkle with cheese.
4. Bake for 35 minutes at 180.

Sun-dried eggplant in the oven

Excellent vegetarian snack - chips from eggplant in the oven, they are also called vegetable jerk. Preparing the dish is not fast, but the result will impress even sophisticated gourmets. The treat can be served immediately or canned in olive oil and applied as a spicy ingredient in salads.

Ingredients:

• eggplant - 3 pieces;
• Salt, pepper, oregano and thyme;
• olive oil.

Preparation

1. Eggplant cut into pieces 1 cm thick. Salt and rinse after 20 minutes.
2. Dry with a paper towel.
3. Put on a baking tray, sprinkle with a mixture of salt and spices, sprinkle with olive oil.
4. Dry in the oven for 3 hours at 100 degrees, the door should be ajar.
5. Serve when cool or put in a sterile jar, pour hot oil and roll.

Baked zucchini and eggplant in the oven

Baked zucchini and eggplant with cheese in the oven in the form of a casserole is an excellent treat for the whole family. The dish is prepared quickly, all you need is to prepare the vegetables, cut them into mugs. The fragrant béchamel will fasten the ingredients and add an extraordinarily juicy flavor to the finished casserole.

Ingredients:

• zucchini - 1 piece;
• eggplant - 1 piece;
• tomatoes - 3 pcs .;
• cheese - 200 g;
• cream - 200 ml;
• flour - 1 tbsp. l .;
• Muscat - 1 pinch;
• salt pepper.

Preparation

1. Cook the sauce. Rinse the flour, add cream, add salt, add muscat.
2. Cook until thick.
3. Cut vegetables with mugs.
4. Lay out the blanks, alternating layers, the last are the tomatoes.
5. Pour sauce, pritrusit cheese.
6. Bake for 40 minutes at 180.

Eggplants in Greek in the oven

Baked eggplants with meat in the oven in the form of Greek moussaki is a good way to feed a hungry family with a hearty and unusual dish. Meat in the classical version is not twisted into minced meat, it is finely chopped, traditionally lamb is used, but it can be replaced with more affordable pork or veal.

Ingredients:

• eggplant - 1 kg;
• potatoes - 1 kg;
• chopped lamb - 1 kg;
• onion - 100 g;
• tomato paste - 50 g;
• tomatoes - 400 g;
• wine - 100 ml;
• cheese - 300 g;
• butter - 100 g;
• olive oil - 150 ml;
• flour - 100 g;
• milk - 600 ml;
• salt, pepper, pinch of muscat.

Preparation

1. Bake in the oven plates of potatoes, aubergines and tomatoes.
2. Sparce onion, add lamb, fry until done. Pour in the wine, add tomato, salt and pepper.
3. In the saucepan brown the flour, inject milk, season with salt, pepper and nutmeg. Brew until thick.
4. In the form put layers of vegetables and meat, each layer sprinkling with cheese.
5. Pour sauce, pritrusit cheese.
6. Bake for 40 minutes at 180.

Aubergines in Turkish in the oven

The famous Turkish dish karnyarik - eggplant with minced meat baked in the oven. There is nothing cunning recipe does not contain, the ingredients are used available, the process of preparing the treats and its feeding is interesting. Delicious boats do not from halves, but from a whole baked vegetable. The result is an excellent hot one, which can be included in the solemn menu.

Ingredients:

• eggplant - 4 pcs .;
• forcemeat - 500 g;
• onion - 2 pieces;
• garlic - 4 teeth;
• tomatoes - 4 pcs .;
• bitter pepper - 2 pieces;
• tomato paste - 2 tbsp. l .;
• water - 2 items;
• greens, salt and pepper.

Preparation

1. Eggplant notched, place in brine for 10 minutes. Rinse, dry well.
2. Put into the oven, bake for 25 minutes.
3. Sparce onion, add minced meat and tomato paste.
4. Add the puree of tomatoes.
5. Fry for 10 minutes.
6. With a fork, knead the flesh inside the eggplant, forming "boats".
7. Fill with minced meat.
8. Bake the dish for 25 minutes at 180.